Browse Every Recipe - Page Number 51

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Freshly made Syrian Muhammara, a smoky, slightly spicy dip with toasted walnuts and olive oil.
Syrian Red Pepper Walnut Dip #451

Smoky red peppers and walnuts blended with pomegranate molasses create a bold Middle Eastern spread.

Qatari Majboos with Lamb #452
Qatari Majboos with Lamb #452

A flavorful dish featuring tender lamb, basmati rice, and a blend of aromatic Middle Eastern spices.

Thick, date-rich Emirati Al Madrooba, served alongside golden flatbread, perfect for dipping and savoring.
Emirati Al Madrooba Delight #453

Creamy, date-based Emirati spread enhanced with fragrant ghee and subtle cardamom notes.

Hearty Yemeni Saltah Dish #454
Hearty Yemeni Saltah Dish #454

A warming Yemeni dish with tender meat, spiced broth, fenugreek foam, and flatbread layering.

Omani Shuwa Marinated Meat #455
Omani Shuwa Marinated Meat #455

Tender marinated meat wrapped in banana leaves, slow-cooked with fragrant spices for rich flavor.

Lebanese Mjadra Lentils Rice #456
Lebanese Mjadra Lentils Rice #456

Tender lentils and rice simmered with spices, topped with golden caramelized onions.

Fragrant Palestinian Maklouba #457
Fragrant Palestinian Maklouba #457

Layered spiced rice, cauliflower, and tender chicken blend in a fragrant Middle Eastern dish.

Golden layers of Kuwaiti biryani, a flavorful dish with aromatic rice and tender meat.
Kuwaiti Biryani Rice Flavor #458

A festive layered dish combining marinated meat, saffron basmati, aromatic spices, and toasted nuts in rich flavors.

Bright, refreshing Lebanese Tabbouleh Salad: a close-up of the finely chopped parsley and bulgur wheat.
Lebanese Tabbouleh Salad #459

A refreshing Middle Eastern dish with parsley, bulgur, tomatoes, cucumber, and lemon-olive oil dressing.