Wholesome cooking made deliciously simple
Welcome to Whisk n Joy 👩🍳! Quick and effortless cooking everyone can enjoy. We're all about stress-free preparation: uncomplicated recipes, accessible ingredients, and the joy of sharing delicious homemade meals without emptying your wallet. From refreshing shakes to delicate cookies, fluffy omelets, crispy fries, hearty stews, and grain dishes... Whether you're using a food processor or preparing everything manually, Whisk n Joy makes your everyday cooking experience absolutely delightful!
Homemade Black Currant Jam A simple three-ingredient preserve featuring ripe blackcurrants, sugar, and fresh lemon juice. Ready in under an hour with no special equipment needed.
Easy Blackcurrant Liqueur Tart-sweet blackcurrant infusion mellowed by smooth rum, perfect for sipping or mixing into cocktails.
Black Currant Jelly A vibrant, intensely flavored preserve made from ripe black currants, ideal for pastries, toast, and desserts.
Black Currant Shrub Drinking Vinegar Tangy-sweet black currant drinking vinegar perfect for beverages and cocktails
Homemade Spiced Blackcurrant Vodka A rich blackcurrant liqueur infused with cinnamon, cloves, and star anise for sipping or gifting.
Black Currant Syrup Rich, vibrant syrup with tangy-sweet black currants. Ideal for cocktails, coffee, desserts, and sparkling water.
Black Currant Sauce Glossy tangy-sweet black currant drizzle for cheesecake, panna cotta, and ice cream. Ready in 15 minutes.
Black Currant Glaze A glossy tangy-sweet glaze made with black currant preserves for finishing roasted meats and vegetables.
Crème de Cassis Liqueur Traditional French blackcurrant liqueur crafted with fresh berries, sugar, and vodka. Ideal for cocktails or desserts.
Black Currant Cheesecake Kettle Corn Savory-sweet popcorn coated with black currant and creamy cheesecake essence for a unique gourmet treat.
Roasted Root Vegetable Bowl Colorful roasted root vegetables layered over fluffy quinoa with creamy tahini sauce.
Winter Root Vegetable Bowl Roasted seasonal roots with massaged kale and warm mustard-maple dressing, topped with pumpkin seeds and feta.