Vegetarian Favorites

Vibrant black beans, corn, peppers, and cilantro in tangy lime dressing make a fresh, easy salad.

A colorful pasta mixed with basil pesto, sun-dried tomatoes, mozzarella, and toasted pine nuts.

Smoky red peppers and walnuts blended with pomegranate molasses create a bold Middle Eastern spread.

Creamy, date-based Emirati spread enhanced with fragrant ghee and subtle cardamom notes.

Tender lentils and rice simmered with spices, topped with golden caramelized onions.

A refreshing Middle Eastern dish with parsley, bulgur, tomatoes, cucumber, and lemon-olive oil dressing.

Tangy and spicy Korean dish with kimchi, gochujang, and veggies for a quick, savory meal.

Fluffy jasmine rice delicately infused with garlic oil, perfect as a flavorful side for Asian meals.

Vibrant Thai-style fried rice featuring sweet pineapple, veggies, and savory spices presented inside a hollowed pineapple shell.