Save An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.
Ingredients
- Cookie Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g powdered sugar 1 large egg 1 tsp pure vanilla extract 1/4 tsp fine salt
- Decoration: 150 g white chocolate, melted 50 g silver sugar pearls or white sprinkles Icing sugar, for dusting
Instructions
- Step 1:
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Step 2:
- Mix in the egg and vanilla extract until well combined.
- Step 3:
- Gradually add the flour and salt, mixing until a smooth dough forms.
- Step 4:
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
- Step 7:
- Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
- Step 8:
- Bake for 10 12 minutes, or until the edges are just beginning to turn golden.
- Step 9:
- Allow cookies to cool completely on a wire rack.
- Step 10:
- Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.
Save Serve with hot cocoa or mulled wine for a festive touch.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Snowflake cookie cutters Baking sheets Parchment paper Wire rack
Allergen Information
Contains: Wheat (gluten), Egg, Milk (butter, white chocolate) May contain traces of nuts if using decorative toppings check labels
Nutritional Information
Calories: 115 Total Fat: 5 g Carbohydrates: 16 g Protein: 1.5 g
Save These snowflake cookies add a magical touch to any winter celebration.