# Components:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 3/4 cup powdered sugar
04 - 1 large egg
05 - 1 teaspoon pure vanilla extract
06 - 1/4 teaspoon fine salt
→ Decoration
07 - 5 1/4 ounces white chocolate, melted
08 - 1/4 cup silver sugar pearls or white sprinkles
09 - Icing sugar, for dusting
# Preparation Steps:
01 - In a large bowl, cream the softened butter and powdered sugar until the mixture becomes light and fluffy.
02 - Add the egg and vanilla extract to the creamed mixture and blend until fully combined.
03 - Gradually mix in the all-purpose flour and salt until a smooth dough forms.
04 - Shape the dough into a disk, wrap it tightly with plastic wrap, and refrigerate for a minimum of 20 minutes.
05 - Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll the chilled dough to a thickness of approximately 1/4 inch (5 mm).
07 - Using snowflake-shaped cookie cutters, cut out shapes and arrange them evenly on the prepared baking sheets.
08 - Bake in the preheated oven for 10 to 12 minutes until the edges begin to turn golden.
09 - Transfer cookies to a wire rack and allow them to cool fully before decoration.
10 - Dip or drizzle the cooled cookies with melted white chocolate, adorn with sugar pearls or sprinkles, and finish by dusting with icing sugar to create a snowy effect.
