How do marshmallows affect the texture?

Marshmallows soften during mixing and chilling, contributing a light, chewy texture that complements the smooth chocolate base.

Can I use different types of chocolate?

Yes, semi-sweet chocolate chips can be replaced with milk or dark chocolate to suit your taste preferences.

Store the fudge in an airtight container in the refrigerator to maintain freshness for up to one week.

Chill the fudge for at least two hours or until fully set to ensure the proper firmness and texture.

Yes, folding in chopped walnuts or pecans with marshmallows adds a pleasant crunch and nutty flavor variation.

A rich, creamy chocolate fudge that comes together in just minutes with the help of marshmallows. Perfect for last-minute treats or holiday gifts.

This fudge has become my go-to holiday gift because everyone loves its rich chocolate flavor combined with the soft marshmallows.

Chocolate & Dairy: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 4 tbsp (55 g) unsalted butter, cubed
Marshmallows: 2 cups (100 g) mini marshmallows
Flavoring: 1 tsp vanilla extract, 1/4 tsp salt

Step 1:: Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
Step 2:: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until melted and smooth.
Step 3:: Remove from heat. Stir in the vanilla extract and salt.
Step 4:: Quickly fold in the mini marshmallows until evenly distributed.
Step 5:: Pour the mixture into the prepared pan, spreading it evenly with a spatula.
Step 6:: Chill in the refrigerator for at least 2 hours, or until set.
Step 7:: Lift the fudge out of the pan using the parchment overhang. Cut into 24 squares.

This fudge always brings smiles to family gatherings and is a favorite for holiday celebrations.

For a nutty twist, fold in 1/2 cup (60 g) chopped walnuts or pecans with the marshmallows before chilling.

Keep fudge refrigerated in an airtight container to maintain freshness and texture.

Contains milk and soy from chocolate chips and sweetened condensed milk. May contain traces of nuts if using nut inclusions.

This easy marshmallow fudge is a perfect quick treat that everyone will enjoy.

→ How do marshmallows affect the texture?: Marshmallows soften during mixing and chilling, contributing a light, chewy texture that complements the smooth chocolate base.
→ Can I use different types of chocolate?: Yes, semi-sweet chocolate chips can be replaced with milk or dark chocolate to suit your taste preferences.
→ What is the best way to store this confection?: Store the fudge in an airtight container in the refrigerator to maintain freshness for up to one week.
→ How long should the fudge chill before serving?: Chill the fudge for at least two hours or until fully set to ensure the proper firmness and texture.
→ Can nuts be added for extra flavor?: Yes, folding in chopped walnuts or pecans with marshmallows adds a pleasant crunch and nutty flavor variation.