# Components:
→ Chocolate & Dairy
01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 4 tbsp unsalted butter, cubed
→ Marshmallows
04 - 2 cups mini marshmallows
→ Flavoring
05 - 1 tsp vanilla extract
06 - 1/4 tsp salt
# Preparation Steps:
01 - Line an 8x8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir frequently until smooth and fully melted.
03 - Remove saucepan from heat and stir in vanilla extract and salt.
04 - Fold mini marshmallows into the mixture until evenly distributed.
05 - Pour the mixture into the prepared pan and spread evenly with a spatula.
06 - Refrigerate for at least 2 hours or until firm.
07 - Lift the fudge using the parchment overhang and cut into 24 squares.
