Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter has become my go-to for holiday celebrations, impressing guests with its unique shapes and flavors.
Ingredients
- Dates & Fillings: 20 large Medjool dates, pitted, 50 g blanched almonds, 50 g pistachios, shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange, zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf (optional), 1 tbsp sesame seeds, 2 tbsp honey (for brushing)
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit, keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters, shape half the dates into crescents (moons) and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest, coconut, and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date, shaping it to follow the contours of the moon and star shapes.
- Arrange:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Decorate:
- Warm the honey slightly and brush over the dates for shine. Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save Sharing this platter with family during festive gatherings always brings joy and admiration.
Notes
Try using walnuts or hazelnuts for variety or swap orange zest for lemon.
Required Tools
Small star and crescent moon cookie cutters, small mixing bowl, sharp paring knife, pastry brush
Allergen Information
Ensure dates and other ingredients are processed in allergen-safe facilities if required.
Save This platter is perfect for impressing guests with minimal effort.
Recipe FAQ
- → How do I shape the dates into moons and stars?
Use small crescent and star-shaped cookie cutters to gently press and trim the dates, keeping them as whole as possible for neat shapes.
- → Can I substitute the nuts in the filling?
Yes, walnuts or hazelnuts can be used as alternatives to almonds and pistachios for varied flavors and textures.
- → What can replace honey for a vegan option?
Agave syrup is a perfect vegan-friendly substitute for honey when brushing the dates for shine.
- → Is it necessary to use edible gold leaf?
No, edible gold leaf is optional and used mainly for an added luxurious visual touch on special occasions.
- → How should I store the platter if not serving immediately?
Keep the decorated dates in an airtight container at room temperature for up to two days to maintain freshness and texture.