Save Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.
These biscuits always bring joy to my family during the holiday season, and decorating them is a beloved tradition.
Ingredients
- Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1 pinch salt
- Decoration: 100 g royal icing or icing sugar for glazing, edible gold or silver pearls optional, colored sprinkles or edible glitter optional
Instructions
- Step 1:
- In a large bowl cream together the softened butter and powdered sugar until light and fluffy.
- Step 2:
- Beat in the egg and vanilla extract until well combined.
- Step 3:
- Sift in the flour and salt then mix gently until a smooth dough forms.
- Step 4:
- Shape the dough into a disk wrap in plastic wrap and refrigerate for at least 1 hour.
- Step 5:
- Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface roll out the chilled dough to about 5 mm thickness.
- Step 7:
- Using angel-shaped cookie cutters cut out biscuits and place them on the prepared baking sheets.
- Step 8:
- Bake for 8 10 minutes or until the edges are just golden. Remove from oven and let cool completely on racks.
- Step 9:
- Once cooled decorate with royal icing and sprinkles pearls or edible glitter as desired. Allow icing to set before serving or storing.
Save These cookies make beautiful edible gifts for the holiday season and bring families together in joyful decoration sessions.
Required Tools
Mixing bowls electric mixer or whisk rolling pin angel-shaped cookie cutters baking sheets parchment paper cooling rack
Allergen Information
Contains wheat (gluten) egg and dairy (butter). Decorations may contain additional allergens check labels carefully.
Nutritional Information
Calories 70 Total Fat 3.5 g Carbohydrates 9 g Protein 1 g per biscuit.
Save A delightful treat that combines tradition with festive flair perfect for your holiday baking.
Recipe FAQ
- → What flour is best for these biscuits?
All-purpose flour works well to achieve a tender yet sturdy texture, suitable for shaping delicate angel forms.
- → Can I add citrus flavors to the dough?
Yes, finely grated lemon or orange zest can be incorporated to add a subtle, refreshing twist.
- → How should I store these biscuits?
Store in an airtight container at room temperature for up to one week to maintain freshness.
- → What decorating options are recommended?
Royal icing provides a smooth glaze, while edible glitter, pearls, or sprinkles add festive sparkle and texture.
- → Are these biscuits vegetarian-friendly?
Yes, all ingredients including butter and egg comply with vegetarian dietary preferences.