Browse Every Recipe - Page Number 57

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A comforting bowl of sweet potato and black bean soup, perfect for chilly evenings.
Sweet Potato Black Bean Soup #505

Creamy sweet potatoes and black beans simmered with cumin and smoked paprika for a warming, fiber-rich meal ready in 45 minutes.

Velvety Creamy Celery and Herb Soup, perfect with crusty bread.
Creamy Celery and Herb Soup #506

Silky smooth soup with tender celery and fresh herbs. Light yet flavorful, ready in 45 minutes.

Warm, velvety Roasted Vegetable Soup, garnished with fresh parsley and savory croutons.
Roasted Vegetable Soup #507

Comforting velvety soup with oven-roasted seasonal vegetables, perfectly seasoned and ready in 1 hour.

Rich, spiced black bean soup served steaming hot in a bowl.
Rich and Creamy Black Bean Soup #508

Velvety black bean soup with aromatic spices, ready in 55 minutes

Hearty Tomato Lentil Soup with fresh parsley garnish, ready to nourish.
Tomato Lentil Soup #509

Wholesome Mediterranean soup with tender lentils in rich tomato broth.

Hearty Three-Bean Salad Soup bursting with colorful beans and fresh garden vegetables.
Three-Bean Salad Soup #510

Vibrant soup with three colorful beans, crisp vegetables, and zesty vinaigrette essence for a fresh twist on classic flavors.

Golden-brown smashed green onion potato bombs, a flavorful appetizer or side dish.
Smashed Green Onion Potato Bombs #511

Golden smashed potatoes covered in cheese and green onions, perfect for appetizer or side.

A perfectly roasted rack of lamb rests beside golden baby potatoes tossed with green olives and herbs.
Roast Lamb with Green Olive Potatoes #512

Tender rack of lamb with herb-roasted potatoes, green olives, and fresh herbs—perfect for an elegant meal for two.

Golden-brown Mini Hot Toddy Pavlovas topped with creamy whipped cream and tender spiced pears on a rustic plate.
Mini Hot Toddy Pavlovas #513

Whisky-spiced meringues topped with cream and tender poached pears—a delightful British-inspired dessert.