Save Crispy golden smashed potatoes loaded with green onions and cheese make an irresistible appetizer or side dish for any gathering. Featuring simple ingredients and easy prep these potato bombs will steal the show at the dinner table.
The first time I tried smashed potatoes with green onions and cheddar was at a family potluck. Everyone asked for the recipe and now it is requested at every holiday meal.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4 finely sliced
- Fresh parsley (optional): 2 tbsp chopped
Instructions
- Prepare the oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Boil the potatoes:
- In a large pot cover the potatoes with cold water and add a pinch of salt. Bring to a boil then simmer for 15 to 20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash the potatoes:
- Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2 inch thickness.
- Season and coat:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder smoked paprika salt and pepper. Toss gently to coat.
- Roast:
- Roast for 20 to 25 minutes turning once halfway through until golden and crispy around the edges.
- Add cheese and onions:
- Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3 to 5 minutes until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley if desired. Serve hot.
Save 
Save These potato bombs always disappear fast at our family gatherings and usually spark friendly debates about who gets the last serving.
Required Tools
Large pot baking sheet parchment paper optional potato masher or flat-bottomed glass chefs knife
Allergen Information
Contains milk from cheese gluten-free as written check cheese labels to confirm
Nutritional Information
Per serving: 260 calories 12 g total fat 32 g carbohydrates 7 g protein
Save 
Save Smashed Green Onion Potato Bombs make a crowd-pleasing treat with minimal effort. Add your favorite cheeses or herbs for a personal twist.
Recipe FAQ
- → How do I get extra crispy potatoes?
Broil smashed potatoes for 1–2 minutes after adding cheese, watching closely to prevent burning.
- → Can I use a different cheese?
Yes, swap cheddar for mozzarella or pepper jack to enhance flavor or accommodate preferences.
- → What type of potato works best?
Yukon Gold or red baby potatoes are preferred for their creamy texture and ability to crisp nicely.
- → Are these suitable for vegetarian or gluten-free diets?
They are vegetarian and gluten-free as written, but always check cheese labels for possible gluten additives.
- → What can I serve with these potatoes?
Try sour cream or Greek yogurt for dipping, or add fresh herbs for extra brightness and flavor.
- → Can the potatoes be made ahead?
Boil and smash potatoes in advance, then roast and top with cheese and onions just before serving for best texture.