Browse Every Recipe - Page Number 56

Colorful oven-baked egg dish with seasonal vegetables and creamy cheese, ready in 40 minutes.

A hearty meat-free Italian pasta sauce packed with protein-rich lentils, vegetables, and aromatic herbs for a satisfying meal.

Traditional Japanese soup with probiotic miso, silken tofu, and seaweed in savory dashi broth.

Nutty tempeh and colorful vegetables in a savory Asian-inspired sauce, ready in 30 minutes.

Tender chickpeas in rich coconut milk with aromatic spices, ready in 40 minutes for a satisfying plant-based meal.

Hearty mung beans simmered with warming spices and fresh vegetables for a nourishing, digestion-friendly bowl.

Warming soup with roasted chickpeas, seasonal vegetables, and fragrant spices.

Sweet spring vegetables and eggs in a spiced tomato sauce, topped with feta and fresh herbs.

A warming, nourishing soup loaded with tender potatoes and mixed vegetables in aromatic herb broth.