Browse Every Recipe - Page Number 17

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Zero-Waste Brownies Nut Pulp #145
Zero-Waste Brownies Nut Pulp #145

Rich brownies made with nut-milk pulp reduce waste, yielding chocolatey, moist squares perfect for sharing.

Ube Pistachio Ice Cream Bars #146
Ube Pistachio Ice Cream Bars #146

Creamy bars with ube and pistachio layers offer vibrant color and flavor, perfect as a summer treat.

Deliciously baked Honeycomb Pasta Cake, featuring upright rigatoni filled with creamy ricotta.
Honeycomb Pasta Cake Baked Rigatoni #147

Impressive baked rigatoni stuffed with ricotta, finished with tomato sauce and bubbling cheese—perfect for sharing.

Creamy butter board dessert featuring whipped cream cheese and colorful fresh berries.
Butter Board Dessert Twist #148

Whipped cream cheese, berries, and toppings served with toasted bread for a festive, customizable shared dessert.

Homemade probiotic soda mocktail garnished with fresh mint for a zesty sip.
Probiotic Soda Citrus Mint #149

Sparkling probiotic soda with citrus and mint, vibrant and gut-friendly, ideal for refreshing warm-weather sipping.

Delicious pickle-in-a-blanket rolls wrapped in tortillas, easy and fun appetizer.
Pickle Cheese Tortilla Wraps #150

Crunchy pickles and creamy cheese wrapped in tortillas for a flavorful, crowd-pleasing snack.

Deliciously creamy Yogurt-Custard Toast 2.0, perfect for a tropical brunch delight.
Yogurt Custard Toast Tropical #151

Creamy coconut yogurt meets fresh tropical fruit atop golden toast, perfect for an energizing breakfast or brunch.

Delicious Spicy Ramen Lasagna crafted with rich ground pork and tangy tomato sauce.
Spicy Ramen Lasagna Fusion #152

Layers of spicy pork, ramen noodles, tomato sauce, and creamy cheese create a hearty, comforting meal.

crispy salmon rice bowl #153
crispy salmon rice bowl #153

Crispy salmon pairs with spicy mayo, kimchi, rice, avocado, and nori for a vibrant Asian-inspired bowl.