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Yogurt Custard Toast Tropical

Featured in: Vegetarian Favorites

Enjoy a fusion of creamy coconut yogurt and juicy tropical fruits layered on crisp brioche or sourdough. The custard mixture, enhanced with honey and vanilla, is spooned into pressed bread wells, then baked for a golden finish. Top warm toast with vibrant mango, pineapple, kiwi, plus shredded coconut and lime zest for extra brightness. Simple to prepare and customizable, it's an eye-catching option for breakfast or brunch, vegetarian-friendly and easily made vegan. Savor the contrast between luscious custard, fresh fruits, and crunchy edges in every bite.

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Updated on Wed, 05 Nov 2025 15:59:00 GMT
Yogurt-Custard Toast 2.0 topped with vibrant mango, kiwi, and coconut sprinkles. Save
Yogurt-Custard Toast 2.0 topped with vibrant mango, kiwi, and coconut sprinkles. | whisknjoy.com

A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.

I first tasted custard toast while scrolling food feeds, but wanted a fresh twist. Adding coconut yogurt and tropical fruit gives a vacation vibe even on busy mornings.

Ingredients

  • Thick slices brioche or sturdy sourdough bread: 4 slices
  • Large egg: 1
  • Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
  • Honey or maple syrup: 1 tbsp
  • Vanilla extract: 1/2 tsp
  • Sea salt: Pinch
  • Mango: 1/2, peeled and diced
  • Fresh pineapple: 1/2 cup, diced
  • Kiwi: 1, peeled and sliced
  • Unsweetened shredded coconut: 2 tbsp
  • Zest of lime: 1
  • Extra honey or maple syrup: For drizzling (optional)

Instructions

Prep Oven:
Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
Make Custard:
In medium bowl, whisk egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
Prepare Bread:
Place bread on baking sheet. Use back of spoon to gently press center, forming shallow well and border on each slice.
Add Custard:
Spoon coconut yogurt custard evenly into wells of bread slices.
Bake:
Bake 10–12 minutes, until custard is just set and bread edges are golden.
Top and Serve:
Remove from oven, cool slightly. Top with mango, pineapple, kiwi, sprinkle shredded coconut and lime zest. Drizzle extra honey or maple syrup if desired. Serve immediately.
Deliciously creamy Yogurt-Custard Toast 2.0, perfect for a tropical brunch delight. Save
Deliciously creamy Yogurt-Custard Toast 2.0, perfect for a tropical brunch delight. | whisknjoy.com

This toast is a weekend favorite at our breakfast table. The kids love arranging kiwi slices, and we get creative with toppings together.

Required Tools

Mixing bowl, whisk, spoon, baking sheet, parchment paper.

Allergen Information

Contains eggs (omit or substitute for vegan version), gluten (use gluten-free bread if needed), coconut. Always check labels for cross-contamination if allergies are severe.

Nutritional Information (per serving)

Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g

A colorful plate of Yogurt-Custard Toast 2.0 with fresh fruits and honey drizzle. Save
A colorful plate of Yogurt-Custard Toast 2.0 with fresh fruits and honey drizzle. | whisknjoy.com

Enjoy your tropical-inspired breakfast toast fresh and warm for best texture. This colorful dish always brightens the start of my day.

Recipe FAQ

→ What type of bread works best?

Brioche or sturdy sourdough provide the best structure and absorb the creamy custard while staying crisp.

→ Can I use other fruits on top?

Yes. Papaya, banana, passionfruit, or berries can add unique tropical or seasonal flavors.

→ Is there a vegan alternative?

Replace the egg with cornstarch and plant-based milk for a fully plant-based version with similar texture.

→ How do I prevent soggy toast?

Gently press wells into thick bread slices and avoid overfilling so the custard sets and edges remain crisp.

→ Can this be made gluten-free?

Swap regular bread for gluten-free varieties while maintaining rich coconut yogurt and fruit toppings.

→ What kitchen tools are needed?

A mixing bowl, whisk, spoon, parchment paper, and baking sheet are essential for easy assembly and baking.

Yogurt Custard Toast Tropical

Creamy coconut yogurt meets fresh tropical fruit atop golden toast, perfect for an energizing breakfast or brunch.

Prep duration
10 min
Cook duration
12 min
Complete duration
22 min
Created by Sophia Turner

Classification Vegetarian Favorites

Skill Level Easy

Cultural Background Fusion

Output 4 Portion Count

Dietary considerations Meat-Free, No Dairy

Components

For the Toast

01 4 thick slices brioche or sturdy sourdough bread
02 1 large egg
03 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 1 tablespoon honey or maple syrup
05 1/2 teaspoon vanilla extract
06 Pinch of sea salt

Toppings

01 1/2 mango, peeled and diced
02 1/2 cup fresh pineapple, diced
03 1 kiwi, peeled and sliced
04 2 tablespoons unsweetened shredded coconut
05 Zest of 1 lime
06 Extra honey or maple syrup, for drizzling (optional)

Preparation Steps

Stage 01

Preheat the Oven: Set oven to 350°F (180°C) and line a baking sheet with parchment paper.

Stage 02

Prepare the Custard Base: In a mixing bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt until smooth and fully incorporated.

Stage 03

Shape the Bread: Arrange bread slices on the lined baking sheet. Using the back of a spoon, gently press down the centers to create shallow wells, maintaining a border along the edges.

Stage 04

Fill the Bread: Evenly spoon the coconut yogurt custard mixture into the wells of each bread slice.

Stage 05

Bake: Transfer baking sheet to the oven and bake for 10 to 12 minutes, until custard is set and bread edges are golden.

Stage 06

Finish and Serve: Remove from oven and let cool slightly. Top each toast with diced mango, pineapple, kiwi, shredded coconut, and lime zest. Drizzle with additional honey or maple syrup if desired. Serve immediately.

Necessary tools

  • Mixing bowl
  • Whisk
  • Spoon
  • Baking sheet
  • Parchment paper

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains eggs; omit or substitute for vegan preparation.
  • Contains gluten; substitute gluten-free bread if necessary.
  • Contains coconut.
  • Verify ingredient labels for potential cross-contamination if allergies are severe.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 32 g
  • Proteins: 6 g