Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I first made this butter board dessert version for a summer brunch & everyone loved swirling their toast in the rich and creamy layers. It's become my go-to showstopper for spring and holiday gatherings.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Prepare Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This recipe is always a hit during family picnics. The kids have fun choosing their favorite toppings & adults can get creative with flavors. Sharing together makes dessert extra special.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Check all packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories: 180 , Total Fat: 10 g , Carbohydrates: 18 g , Protein: 4 g (per serving, without bread)
Save Enjoy sharing this stunning dessert board at your next celebration. The sweetness, colour & crunch guarantee smiles all around.
Recipe FAQ
- → Can I use another base instead of cream cheese?
Yes, mascarpone or whipped ricotta can replace cream cheese. Plant-based options also work well.
- → How do I keep the berries fresh for serving?
Pat berries dry before arranging. Assemble just before serving for best texture and appearance.
- → Is this suitable for a vegan diet?
Use plant-based cream cheese and maple syrup. Ensure bread is vegan to make it fully plant-based.
- → Which bread pairs best with this dessert?
French baguette and brioche are excellent choices. Sourdough or gluten-free bread can also be used.
- → Can I make this ahead of time?
Prepare the cream cheese layer in advance, but add toppings and serve bread just before sharing.
- → How do I add extra flavour?
Stir in citrus zest or warm spices to the cream cheese mixture for a unique twist.