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Pickle Cheese Tortilla Wraps

Featured in: Vegetarian Favorites

Enjoy crisp dill pickles and smooth cream cheese wrapped in soft flour tortillas, finished with cheddar and fresh extras. These fun bites come together in minutes—just spread, layer, roll, and slice! Fresh dill and red onion add boldness, while mustard brings a tangy touch. Keep them chilled for easy slicing and extra flavor. Whether for parties, picnics, or solo snacking, these veggie-friendly snacks combine creamy, crunchy, and tangy elements for irresistible finger food everyone will enjoy.

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Updated on Wed, 05 Nov 2025 15:42:00 GMT
Crispy pickle-in-a-blanket bites with creamy cheese, perfect for party snacking. Save
Crispy pickle-in-a-blanket bites with creamy cheese, perfect for party snacking. | whisknjoy.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla: perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for an impromptu family picnic, and everyone devoured them within minutes. The crunchy pickle and creamy cheese combo was an instant hit.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese softened
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz of softened cream cheese evenly over each tortilla.
Add Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Flavors:
If using, sprinkle chopped dill and diced red onion over the cheese. Drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle to enclose all filling.
Slice and Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious pickle-in-a-blanket rolls wrapped in tortillas, easy and fun appetizer. Save
Delicious pickle-in-a-blanket rolls wrapped in tortillas, easy and fun appetizer. | whisknjoy.com

Whenever we make these together, my kids love choosing different cheeses and tossing in their favorite herbs. It has become a go-to snack for our game nights.

Serving Suggestions

Serve slices on a platter with toothpicks for easy grabbing, or pair with potato chips and crudités for a picnic spread.

Flavor Variations

Try swapping cheddar for Swiss or pepper jack. You can also use flavored cream cheese: herb, garlic, or jalapeño all add a fun twist.

Make-Ahead Tips

Refrigerate the wrapped tortillas for 15 minutes before slicing for cleaner pieces, or prepare them in advance and store chilled for up to 24 hours.

Tangy pickle-in-a-blanket snack, ideal for picnics or quick, savory bites. Save
Tangy pickle-in-a-blanket snack, ideal for picnics or quick, savory bites. | whisknjoy.com

Pickle-in-a-Blanket makes snacking fun: ready in minutes and always a hit at gatherings.

Recipe FAQ

→ Can I use other cheeses besides cheddar?

Absolutely! Swiss, provolone, or pepper jack all provide unique flavors that complement pickles and cream cheese.

→ How do I make neater slices?

Chill the rolled tortillas for 15 minutes before slicing. This helps the filling set and ensures tidy pieces.

→ Are there ways to customize these wraps?

Try flavored cream cheese, add jalapeños, or swap out fresh herbs to suit your palate and spice preferences.

→ Is this snack suitable for vegetarians?

Yes, all main ingredients are vegetarian. Double-check cheese and tortilla labels for specific dietary needs.

→ What are good beverage pairings?

Crisp white wine or a cold lager complement the cheesy, tangy flavors for a balanced snack experience.

Pickle Cheese Tortilla Wraps

Crunchy pickles and creamy cheese wrapped in tortillas for a flavorful, crowd-pleasing snack.

Prep duration
10 min
0
Complete duration
10 min
Created by Sophia Turner

Classification Vegetarian Favorites

Skill Level Easy

Cultural Background American

Output 4 Portion Count

Dietary considerations Meat-Free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Preparation Steps

Stage 01

Arrange Tortillas: Lay out flour tortillas on a clean cutting board.

Stage 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce of softened cream cheese.

Stage 03

Layer Cheese: Place a slice of cheddar cheese in the center of each tortilla.

Stage 04

Add Optional Extras: If desired, sprinkle chopped dill and red onion over the cheese, and drizzle yellow mustard.

Stage 05

Position Pickle: Place one whole dill pickle along the edge of each prepared tortilla.

Stage 06

Roll Up: Tightly roll each tortilla around the pickle, enclosing all filling.

Stage 07

Portion: Slice each roll crosswise into 1-inch pieces or serve whole as preferred.

Necessary tools

  • Cutting board
  • Spreading knife
  • Sharp knife

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains gluten from flour tortillas and dairy from cheddar cheese and cream cheese.
  • Review ingredient labels for individual manufacturer allergen disclosures.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g