Save This vibrant fruit salsa with cinnamon sugar tortilla chips is my go-to whenever I need a crowd-pleasing snack or light dessert for summer parties or family movie nights. Every bite bursts with juicy berries and crunchy apples, and the warm chips are dangerously good straight from the oven. Kids love dipping or just eating the chips plain. Honestly it is hard not to finish it before the salsa hits the table.
My family first tried this at a picnic years ago and now it gets requested at every barbecue. Even kids who claim not to like fruit become chip and salsa converts after one bite.
Ingredients
- Strawberries: diced bright flavor and color choose ripe and fragrant berries for best taste
- Kiwi: tangy sweetness look for ones that yield slightly to touch no hard spots
- Apple: peeled diced crisp texture and subtle tartness firm and sweet apple varieties like honeycrisp work great
- Blueberries: pop of sweetness and color plump berries are always best
- Lemon juice: keeps fruit fresh and adds zing roll lemons first to get more juice
- Strawberry jam: brings the salsa together and intensifies berry flavor go for real fruit preserves if possible
- Flour tortillas: neutral but comforting base softer tortillas bake into crispier chips
- Butter: helps sugar stick and gives golden crunch unsalted is ideal for balance
- Granulated sugar: sweetens chips and helps caramelize try organic if you like a slight molasses note
- Ground cinnamon: cozy spice and warmth always choose fresh cinnamon for a powerful aroma
Instructions
- Prepare the Fruit Salsa:
- Dice strawberries kiwi and apple into tiny even pieces so every scoop gets a mix of flavors Add blueberries lemon juice and strawberry jam Stir gently to coat all the fruit and let it chill in the fridge for minimum thirty minutes This melds the flavors and keeps it vibrant
- Preheat the Oven:
- Set oven to three hundred fifty degrees Fahrenheit Make sure the racks are centered for even baking
- Cut and Arrange Tortilla Chips:
- Stack tortillas and use a sharp chef knife or pizza wheel to slice each into wedges Lay them out in a single layer on baking sheets so they do not overlap This helps them crisp up
- Butter the Wedges:
- Brush each tortilla piece with melted butter cover them fully for maximum flavor and crispness The butter helps the cinnamon sugar cling
- Mix and Sprinkle Cinnamon Sugar:
- Combine sugar and cinnamon in a bowl Mix thoroughly for even flavor distribution Sprinkle the mixture generously over every tortilla piece do not miss the edges
- Bake Until Golden:
- Place trays in the hot oven Bake for eight to ten minutes Watch closely in the last minutes the chips should turn golden and crisp but not too dark Let them cool completely before serving as they continue to crisp up
- Serve with Chilled Salsa:
- Spoon the chilled fruit salsa into a wide bowl surrounded by crunchy tortilla chips for scooping Dipping is part of the fun and the chips pair wonderfully with the juicy fruit
Save Fresh strawberries are my favorite ingredient for this the aroma always reminds me of summer mornings in the backyard I once made this as an impromptu dessert for my parents anniversary and it became the most talked about dish of the night
Storage Tips
Keep leftover fruit salsa in a sealed container in the fridge for up to two days The flavors meld even more overnight but the fruit stays crisp Store cooled cinnamon sugar chips in an airtight bag or box at room temperature for three to four days They stay crunchy if fully cooled before storing You can freeze unused tortillas to have them on hand for next time just thaw before using
Ingredient Substitutions
Use raspberries or peaches in place of strawberries for a seasonal twist Try a little orange zest instead of lemon for something different Gluten free tortillas bake up just as well for anyone with dietary needs
Serving Suggestions
Pile up the chips on a big platter and let everyone scoop their own salsa perfect for parties Add a dollop of lightly sweetened whipped cream or Greek yogurt for a more decadent treat This salsa is awesome served over pancakes waffles or even vanilla ice cream for brunch or dessert
Save Serve this at your next gathering and watch these chips and salsa disappear it might just become a new family favorite as it has in mine
Recipe FAQ
- → Can I use other fruits?
Yes, feel free to substitute or add your favorite fruits such as mango, pineapple, or raspberries for extra variety.
- → How can I keep the chips crisp?
Allow the tortilla chips to cool completely after baking before storing in an airtight container to maintain their crunch.
- → Is it possible to prepare ahead of time?
Both components can be made earlier in the day; just chill the salsa and store chips separately at room temperature.
- → Can I make this with corn tortillas?
Flour tortillas produce a softer, crispier chip but corn tortillas can be used for a sturdier, more rustic texture.
- → Is this suitable for kids?
Absolutely! The sweet fruit and cinnamon chips are kid-friendly and make for a fun, healthy snack option.