Fruit Salsa Cinnamon Tortilla Chips (Print Version)

Fresh fruit blend served with crispy cinnamon sugar tortilla chips for a delightful dip.

# Components:

→ Fruit Salsa

01 - 1 cup strawberries, finely diced
02 - 1 kiwi, peeled and diced
03 - 1 apple, peeled and diced
04 - 1/2 cup blueberries
05 - 1 tablespoon lemon juice
06 - 1 tablespoon strawberry jam or preserves

→ Cinnamon Sugar Tortilla Chips

07 - 6 flour tortillas
08 - 1/4 cup butter, melted
09 - 1/4 cup granulated sugar
10 - 1 teaspoon ground cinnamon

# Preparation Steps:

01 - Preheat the oven to 350°F (175°C).
02 - Combine diced strawberries, kiwi, apple, blueberries, lemon juice, and strawberry jam or preserves in a mixing bowl. Stir until evenly mixed. Cover and refrigerate until ready to serve.
03 - Slice each flour tortilla into wedges resembling pizza slices. Arrange the tortilla pieces in a single layer on a baking sheet.
04 - Brush each flour tortilla wedge with melted butter to ensure full coverage.
05 - In a small bowl, combine granulated sugar with ground cinnamon. Sprinkle the mixture evenly over the buttered tortilla wedges.
06 - Bake tortilla wedges in the preheated oven for 8 to 10 minutes, or until golden brown and crisp. Remove from the oven and allow to cool completely on the baking sheet.
07 - Place the chilled fruit salsa in a serving bowl and present with the crispy cinnamon sugar tortilla chips for dipping.

# Expert Advice:

01 -
  • Easy to assemble with fresh or pantry fruits
  • Naturally sweet no refined dessert ingredients needed
  • Perfect for making ahead the salsa chills beautifully
  • Customizable year round with whatever fruits are best
02 -
  • High in vitamin C and antioxidants
  • A real crowd pleaser for all ages
  • Doubles as a breakfast side or healthy dessert
03 -
  • Dice all fruit evenly for perfect scooping no big chunks
  • Do not overcrowd the oven tray or chips will steam instead of crisp
  • Always let the chips cool fully before storing to lock in that crunch
  • Plan to make extra chips the odds of leftovers are slim in my house
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