Save A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
This recipe brings a taste of Dubai right to my kitchen, and it's always a hit at gatherings.
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60&cocoa), chopped
- Nuts & Seeds: 50 g roasted pistachios, roughly chopped, 50 g roasted almonds, roughly chopped
- Dried Fruits: 40 g dried apricots, diced, 30 g dried figs, diced, 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom, 1/4 tsp sea salt flakes, Edible gold leaf or rose petals (optional, for garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and, if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes, or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save This chocolate bark brings the whole family together over Arabic coffee and stories of travels.
Required Tools
Heatproof bowl, saucepan for double boiler, spatula, baking sheet, parchment paper, knife for chopping
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate. Gluten-free if all ingredients are certified gluten-free. Always check labels for allergens.
Nutritional Information
Calories 230, Total Fat 13 g, Carbohydrates 24 g, Protein 4 g per serving
Save This no-bake chocolate bark strikes a perfect balance between flavor and ease allowing you to impress effortlessly.
Recipe FAQ
- → What type of chocolate works best?
Use high-quality dark chocolate with at least 60% cocoa for a rich, smooth base. White or milk chocolate can be alternatives for a different flavor.
- → Can I substitute the nuts and dried fruits?
Absolutely. Feel free to swap pistachios and almonds with cashews, walnuts, or pecans, and use cranberries, dates, or other dried fruits as preferred.
- → How do I melt the chocolate properly?
Melt chocolate gently over a double boiler, stirring constantly to avoid overheating and ensure a smooth texture.
- → What is the purpose of the ground cardamom?
The cardamom adds a subtle exotic spice that enhances the Middle Eastern inspiration by complementing the sweetness of chocolate and fruits.
- → How should I store this treat?
Keep the set bark in an airtight container at room temperature if cool, or refrigerate to maintain freshness and texture.
- → Can this be made gluten-free?
Yes, using certified gluten-free ingredients ensures it remains suitable for gluten-sensitive diets.