Rich dark chocolate combined with roasted nuts, dried fruits, and cardamom for a unique elegant treat.
# Components:
→ Chocolate
01 - 10.6 oz high-quality dark chocolate (at least 60% cocoa), chopped
→ Nuts & Seeds
02 - 1.8 oz roasted pistachios, roughly chopped
03 - 1.8 oz roasted almonds, roughly chopped
→ Dried Fruits
04 - 1.4 oz dried apricots, diced
05 - 1.1 oz dried figs, diced
06 - 0.7 oz golden raisins
→ Spices & Garnishes
07 - 1/2 teaspoon ground cardamom
08 - 1/4 teaspoon sea salt flakes
09 - Edible gold leaf or rose petals (optional, for garnish)
# Preparation Steps:
01 - Line a baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl over simmering water using a double boiler, stirring until smooth. Remove from heat.
03 - Stir ground cardamom into the melted chocolate until evenly combined.
04 - Pour the chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
05 - Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and golden raisins over the chocolate surface.
06 - Lightly press the toppings into the chocolate to ensure adhesion.
07 - Sprinkle sea salt flakes and, if desired, edible gold leaf or rose petals.
08 - Refrigerate for at least 45 minutes until the chocolate is fully set.
09 - Break or cut into pieces and store in an airtight container at a cool room temperature or refrigeration.
