Save A playful, sweet twist on the classic appetizer & crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made these for a potluck & was amazed at how quickly the entire tray disappeared. Everyone loved the mix of crunchy chips and vibrant fruit, & now it's a go-to dessert for gatherings.
Ingredients
- Chocolate Chips: 4 flour tortillas (8 inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, 1⁄8 tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cocoa & Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange chips in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8 to 10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save My kids love helping toss the fruit together & everyone gets excited to choose their own chip dippers. It's a dessert that never fails to spark smiles around the table.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas), dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross contamination.
Nutritional Information (per serving)
Calories: 220, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 3 g
Save For a fresh twist on dessert, serve these sweet chips and salsa at your next gathering & watch them disappear. They're easy, colorful, and always crowd-pleasing.
Recipe FAQ
- → How do I keep chocolate chips crispy?
Ensure tortillas are baked in a single layer and completely cooled after baking for ultimate crispiness.
- → Can I use other fruits in the salsa?
Absolutely. Swap in any fresh seasonal fruits such as peaches, berries, or melons to customize your salsa.
- → What dipping options go well with these chips?
Serve with fruit salsa, whipped cream, or vanilla yogurt for a creamy complement to the chips.
- → Can I make this dish vegan and gluten-free?
Use plant-based butter and maple syrup for vegan, and select gluten-free tortillas for a gluten-free version.
- → Do I need special tools to make this?
Basic kitchen items suffice: a baking sheet, parchment paper, mixing bowls, knife, cutting board, and pastry brush.
- → How sweet is the fruit salsa?
Natural fruit sweetness is enhanced with honey or maple syrup, while lime juice gives a fresh tangy finish.