# Components:
→ Chocolate Chips
01 - 4 flour tortillas, 8-inch each
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Preparation Steps:
01 - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, cinnamon (if desired), and salt in a small mixing bowl.
03 - Brush both sides of each tortilla evenly with melted butter. Sprinkle the cocoa-sugar mixture over both sides.
04 - Stack the coated tortillas and slice each into 8 wedges to form chips. Arrange them in a single layer on the prepared baking sheet.
05 - Bake for 8–10 minutes, turning once halfway, until the chips are crisp. Allow chips to cool completely before serving.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup. Add chopped mint if desired, and toss gently to mix.
07 - Arrange chocolate chips alongside the fruit salsa for dipping.
