Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This wreath quickly became a family favorite because of its rich cinnamon flavor and shareable design.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22–25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Save My family enjoys gathering around the table to pull apart and share this warm wreath during holiday mornings.
Notes
Add chopped nuts or raisins to the filling for extra texture. For a holiday twist, sprinkle with candied orange peel or dried cranberries. Serve warm for the best flavor and texture.
Required Tools
Large mixing bowl, Rolling pin, Sharp knife, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Save This recipe adds a delightful centerpiece to any brunch, combining ease and deliciousness in every bite.
Recipe FAQ
- → What type of flour is best for the dough?
All-purpose flour provides the right balance of structure and softness for a tender yet sturdy dough.
- → How should I shape the dough to get the wreath look?
Roll the dough into a rectangle, spread the cinnamon filling, then roll tightly into a log. Slice lengthwise, twist the halves together, and form a ring shape, pinching ends to seal.
- → Can I add extra ingredients to the filling?
Yes, chopped nuts like pecans or walnuts, as well as raisins or candied orange peel, enhance texture and flavor.
- → How do I know when the wreath is done baking?
Bake until it's golden brown on top and sounds hollow when tapped, usually 22–25 minutes at 350°F (175°C).
- → What is the best way to apply the glaze?
Whisk glaze ingredients until smooth, then drizzle over the warm wreath for a glossy finish that melts slightly into the baked surface.
- → Can this be prepared ahead of time?
The dough can be prepared and risen ahead. After shaping, refrigerate before baking to enhance flavor and ease of handling.