# Components:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 teaspoons instant yeast
04 - 1/2 teaspoon salt
05 - 1/2 cup warm milk
06 - 1/4 cup warm water
07 - 1/4 cup unsalted butter, melted
08 - 1 large egg
→ Filling
09 - 1/2 cup packed light brown sugar
10 - 1 1/2 tablespoons ground cinnamon
11 - 1/4 cup unsalted butter, softened
→ Glaze
12 - 1 cup powdered sugar
13 - 2 to 3 tablespoons milk
14 - 1/2 teaspoon pure vanilla extract
# Preparation Steps:
01 - In a large bowl, mix together flour, sugar, yeast, and salt.
02 - Add warm milk, warm water, melted butter, and egg to dry ingredients and mix until a soft dough forms. Knead for 5 to 7 minutes until smooth and elastic.
03 - Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 40 minutes or until doubled in size.
04 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
05 - Turn dough onto a lightly floured surface and roll into a 16 by 10 inch rectangle.
06 - Spread softened butter evenly over dough, then sprinkle with brown sugar and cinnamon.
07 - Starting from the long side, roll dough tightly into a log and pinch seam to seal.
08 - Cut the log lengthwise in half with a sharp knife. Place cut sides upward and twist the two halves together.
09 - Form the twisted dough into a wreath shape, pinching the ends to seal. Transfer wreath to baking sheet.
10 - Bake for 22 to 25 minutes until golden brown. Allow to cool slightly on a wire rack.
11 - Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over warm wreath prior to serving.
