Save Crispy, golden fritters brimming with tender spiced apples and drizzled with luscious caramel sauce. The perfect autumn treat!
The first time I made these caramel apple spiced biscuit fritters, my kitchen was filled with that sweet aroma of cinnamon apples sizzling away. They reminded me of cool fall mornings and family brunches where these indulgent treats disappeared in seconds.
Ingredients
- Apples: 2 medium apples, peeled, cored, and diced
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Ground allspice: 1/4 tsp
- Biscuit dough: 1 can (16 oz / 450 g) refrigerated biscuit dough
- Whole milk: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Vegetable oil: for frying
- Unsalted butter (for caramel sauce): 1/2 cup (115 g)
- Brown sugar (for caramel sauce): 1 cup (200 g)
- Heavy cream (for caramel sauce): 1/2 cup (120 ml)
- Sea salt (for caramel sauce): 1/2 tsp
- Vanilla extract (for caramel sauce): 1 tsp
- Powdered sugar (optional topping): for dusting
Instructions
- Toss apples:
- In a small bowl, combine diced apples with sugar, cinnamon, nutmeg, and allspice. Let the mixture rest so flavors meld.
- Prepare biscuits:
- Separate biscuit dough and cut each into quarters. Flatten pieces slightly.
- Mix batter:
- Whisk milk, eggs, and vanilla extract in a large mixing bowl. Add biscuit pieces and spiced apples and gently fold.
- Heat oil:
- Pour 2 inches of vegetable oil into a deep skillet or Dutch oven and heat to 350°F (175°C).
- Fry fritters:
- Using two spoons or a small scoop, drop heaping tablespoons of mixture into hot oil. Fry 2–3 minutes per side until golden brown and cooked through.
- Drain fritters:
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Make caramel sauce:
- Melt butter in a saucepan over medium heat. Stir in brown sugar and cook 2 minutes. Slowly whisk in cream and salt. Simmer 3–4 minutes, stirring constantly, until thickened. Remove from heat and stir in vanilla extract.
- Serve:
- Drizzle warm caramel sauce over fritters and dust with powdered sugar if desired. Serve immediately.
Save My kids love helping scoop the dough into the skillet and, without fail, someone sneaks a warm fritter before the caramel drizzle even lands.
Required Tools
Mixing bowls, whisk, deep skillet or Dutch oven, slotted spoon, and saucepan are needed for this recipe.
Nutritional Information
Each fritter contains about 210 calories, 10 g total fat, 28 g carbohydrates, and 3 g protein.
Recipe Notes
Granny Smith and Honeycrisp apples give a tart contrast to the caramel. Nuts or vanilla ice cream add extra decadence for special occasions.
Save Enjoy these fritters hot and fresh from the skillet for the ultimate fall dessert. They taste incredible with a scoop of vanilla ice cream.
Recipe FAQ
- → What apples work best for fritters?
Granny Smith or Honeycrisp apples lend a tartness that complements the sweet caramel and biscuit dough beautifully.
- → Can I add nuts to the fritters?
Yes, add 1/4 cup chopped pecans or walnuts to the mixture before frying for extra texture and flavor.
- → How do I know when fritters are cooked?
Fritters should be golden brown and cooked through inside—about 2–3 minutes per side in hot oil works well.
- → Can the caramel sauce be made ahead?
Prepare caramel in advance and gently rewarm before serving to maintain its pourable consistency.
- → What is a suitable vegetarian-friendly substitute for biscuit dough?
Use plant-based biscuit dough if preferred, ensuring it fits your dietary needs and label requirements.
- → Is this dessert suitable for serving with ice cream?
Absolutely! Vanilla ice cream pairs wonderfully with the warm fritters and caramel sauce for added indulgence.