Save I stumbled on this folding hack during a midnight kitchen experiment when I had tortillas and not much else. The way the warm Nutella melts into sweet banana while the tortilla gets golden and crispy is absolutely magical. My roommate walked in drawn by the smell and ended up eating both wraps right out of the pan. Now it is my go-to when I need something sweet fast but still impressive.
Last summer I made these for a backyard hangout and my friend Sarah literally gasped when she bit into one. She had never seen the quarter fold trick before and demanded I teach her right there at the picnic table. Now she makes them for her kids every Sunday night and sends me photos of their chocolate covered faces.
Ingredients
- 2 large flour tortillas: Fresh and pliable is key here. Stale tortillas will crack when you try to fold them.
- 4 tbsp Nutella: Room temperature spreads easier without tearing the tortilla. Any chocolate hazelnut spread works.
- 2 medium ripe bananas: Look for bananas with some brown spots. They are sweeter and mash slightly when folded creating natural pudding pockets.
- 2 tbsp chopped hazelnuts: Totally optional but adds the most incredible crunch. Toast them first if you want next level flavor.
- 1 tbsp unsalted butter: Gives the tortilla that golden restaurant style crisp. Oil works but butter tastes better.
- Powdered sugar: For that bakery finish that makes everything look fancy with zero effort.
- Whipped cream or vanilla ice cream: The contrast of warm wrap and cold cream is something else entirely.
Instructions
- Prep your canvas:
- Lay a tortilla flat and make one clean cut from center to edge like you are cutting a pizza slice. This simple hack is what makes the folding possible.
- Build your quarters:
- Imagine four wedges. Spread Nutella on one add bananas to the next sprinkle nuts on the third and leave the last plain or add extra chocolate.
- The fold:
- Start at the cut and fold each quarter over the next one. You will end up with a neat triangle packed with layers.
- Get it golden:
- Melt butter in a skillet over medium heat. Cook the folded triangles 1 to 2 minutes per side until they are crispy and spotted with brown.
- The finish:
- Dust with powdered sugar while still hot so it melts slightly. Add ice cream or whipped cream if you are feeling fancy.
Save These became my comfort food during finals week when I needed something warm and sweet but did not have time to bake. There is something so satisfying about taking basic ingredients and turning them into something that feels like a restaurant dessert.
Make It Your Own
The beauty of this format is how adaptable it is. I have tried peanut butter instead of Nutella fresh berries instead of bananas and even a savory version with cheese and ham. The folding trick works with anything you can spread on a tortilla.
Serving Moments
I love serving these for brunch because they feel special but take no time at all. They also work beautifully as a dessert after a casual dinner party. Everyone gets their own personal triangle and there is something delightful about breaking through that crispy exterior.
Storage Strategy
These are absolutely best fresh but you can prep them ahead through the folding step. Layer them between parchment paper in the fridge then fry when you are ready to eat. They will not be quite as crispy but still totally delicious.
- Freeze uncooked folded wraps for up to a month
- Reheat cooked wraps in a 350F oven for 5 minutes to recrisp
- Never stack cooked wraps or they will get soggy
Save Hope these wraps bring you as many happy late night kitchen moments as they have brought me.
Recipe FAQ
- → How do you fold the tortilla to get the perfect shape?
Make a single cut from the center to the edge of the tortilla, then fold each quarter over the fillings sequentially to form a compact triangle.
- → Can I substitute Nutella with other spreads?
Yes, chocolate-hazelnut spreads or alternatives like peanut butter work well and add unique flavors.
- → What is the best way to achieve a crispy wrap?
Pan-fry the folded wrap in butter over medium heat for 1–2 minutes per side until golden and crispy.
- → Are there suggested toppings to enhance flavor?
Dusting with powdered sugar or serving alongside whipped cream or vanilla ice cream adds extra sweetness and texture.
- → Can I add nuts or fruit variations?
Absolutely, chopped hazelnuts, strawberries, or mini marshmallows make tasty additions to customize the wrap.