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Yogurt Parfait with Fruit

Featured in: Vegetarian Favorites

This layered dish combines smooth yogurt with fresh seasonal fruit and crunchy granola for a bright and refreshing experience. It’s easy to assemble and makes a delightful breakfast or snack that can be adapted with your favorite fruits or plant-based alternatives. Enhancements like honey or maple syrup and optional toppings create a balanced mix of creaminess, sweetness, and texture. Perfect for those seeking a wholesome, quick option to start the day or enjoy anytime.

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Updated on Wed, 19 Nov 2025 15:48:00 GMT
Vibrant layered yogurt parfait with fresh berries and crunchy granola ready to enjoy. Save
Vibrant layered yogurt parfait with fresh berries and crunchy granola ready to enjoy. | whisknjoy.com

A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.

I love serving these yogurt parfaits when friends come over for brunch. The layers look beautiful in clear glasses and everyone enjoys mixing and matching their own parfait creation.

Ingredients

  • Plain Greek yogurt: 1 1/2 cups (360 g) (or regular yogurt)
  • Mixed seasonal fruit: 1 cup (150 g), chopped (e.g., strawberries, blueberries, peaches, kiwi)
  • Granola: 1/2 cup (50 g)
  • Honey or maple syrup: 2 teaspoons (optional)

Instructions

Prepare the fruit:
Wash, peel, and chop the fruit as needed.
Layer yogurt:
Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
Add fruit and granola:
Add a layer of fruit, followed by a layer of granola.
Repeat layering:
Continue layering until all ingredients are used, finishing with fruit and granola on top.
Drizzle and serve:
Drizzle honey or maple syrup on top, if desired. Serve immediately.
A close-up of a refreshing yogurt parfait featuring colorful fruit, granola, and creamy yogurt. Save
A close-up of a refreshing yogurt parfait featuring colorful fruit, granola, and creamy yogurt. | whisknjoy.com

My kids love helping with parfait assembly and deciding which fruits to use, making it a cheerful breakfast ritual for our family.

Required Tools

Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon

Allergen Information

Contains milk (yogurt), gluten (granola, unless using gluten-free), and may contain nuts or seeds if included in the granola.

Nutritional Information (per serving)

Calories: 240, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 12 g

Delicious, easy yogurt parfait, beautiful layers of fruit, granola and yogurt, perfect for breakfast. Save
Delicious, easy yogurt parfait, beautiful layers of fruit, granola and yogurt, perfect for breakfast. | whisknjoy.com

Serve immediately for the best texture. Enjoy your parfait with a cup of hot tea or coffee.

Recipe FAQ

→ What fruit works best for this parfait?

Any fresh seasonal fruit like strawberries, blueberries, peaches, or kiwi works well, adding natural sweetness and vibrant color.

→ Can I make this parfait vegan?

Yes, using plant-based yogurt and maple syrup instead of honey allows for a vegan-friendly version.

→ How do I keep the granola crunchy?

Add granola just before serving to maintain its crispiness and texture.

→ What are some optional toppings?

Sprinkle chia seeds, toasted nuts, or a drizzle of honey or maple syrup for added flavor and nutrition.

→ Can this be prepared ahead of time?

It’s best assembled just before serving to preserve the textures, especially of the granola.

Yogurt Parfait with Fruit

A vibrant blend of creamy yogurt, fresh fruit, and granola for a quick, refreshing treat.

Prep duration
10 min
Cook duration
1 min
Complete duration
11 min
Created by Sophia Turner

Classification Vegetarian Favorites

Skill Level Easy

Cultural Background International

Output 2 Portion Count

Dietary considerations Meat-Free

Components

Dairy

01 1 1/2 cups plain Greek yogurt or regular yogurt

Fruit

01 1 cup mixed seasonal fruit, washed, peeled, and chopped

Grains & Sweeteners

01 1/2 cup granola
02 2 teaspoons honey or maple syrup, optional

Preparation Steps

Stage 01

Prepare Fruit: Wash, peel, and chop seasonal fruit as needed.

Stage 02

Layer Yogurt: Place 1/4 cup of yogurt into the bottom of two clear glasses or jars.

Stage 03

Add Fruit and Granola Layers: Top the yogurt with a layer of fruit, then a layer of granola.

Stage 04

Repeat Layers: Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.

Stage 05

Finish and Serve: Drizzle honey or maple syrup over the top if desired and serve immediately.

Necessary tools

  • Paring knife
  • Chopping board
  • Measuring cups
  • Two clear glasses or jars
  • Spoon

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains milk from yogurt and gluten in granola unless using gluten-free granola.
  • Granola may contain nuts or seeds; verify labels for allergens.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 240
  • Fats: 7 g
  • Carbohydrates: 33 g
  • Proteins: 12 g