Yogurt Parfait with Fruit (Print Version)

A vibrant blend of creamy yogurt, fresh fruit, and granola for a quick, refreshing treat.

# Components:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt or regular yogurt

→ Fruit

02 - 1 cup mixed seasonal fruit, washed, peeled, and chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup, optional

# Preparation Steps:

01 - Wash, peel, and chop seasonal fruit as needed.
02 - Place 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Top the yogurt with a layer of fruit, then a layer of granola.
04 - Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the top if desired and serve immediately.

# Expert Advice:

01 -
  • Quick to assemble for busy mornings
  • Customizable with your favorite fruits and granola
02 -
  • Use gluten-free granola for a gluten-free version
  • Plant-based yogurts work perfectly for a vegan parfait
03 -
  • For maximum crunch, add granola just before serving
  • Add chia seeds or toasted nuts for extra texture
Return