Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tried water pie after hearing stories from my grandmother about how her family relied on simple yet inventive recipes during difficult times. It was amazing to see how such humble ingredients became something so comforting and sweet.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare the oven:
- Preheat your oven to 400°F (200°C)
- Form the crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired
- Add water:
- Pour the water directly into the pie crust
- Mix and sprinkle:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust
- Add flavor:
- Drizzle the vanilla extract over the top and add a pinch of salt
- Add butter:
- Slice the butter into thin pats and distribute them evenly over the surface
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C)
- Lower the heat:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center
- Cool:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture
Save This simple pie has sparked conversations at family gatherings, reminding us to appreciate resourceful cooking and cherished traditions passed down through generations.
Required Tools
9-inch pie pan, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (butter). Check store-bought crust for possible egg or soy components.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 2 g per serving
Save Serve cold with berries or whipped cream for the perfect nostalgic treat. Enjoy how comforting and easy this recipe truly is.
Recipe FAQ
- → What is the texture like?
The filling has a creamy, custard-like texture with a delicate vanilla flavor and a crisp, sugary crust.
- → Can I add spices to the dessert?
Yes, a touch of cinnamon or nutmeg can be mixed in for added warmth and flavor.
- → How do I serve it?
Slice when fully chilled for clean pieces. Enjoy plain or with berries or whipped cream.
- → Are there vegan alternatives?
Substitute regular butter and crust with plant-based versions to create a vegan-friendly option.
- → Is it suitable for beginners?
Yes, it’s easy to assemble and bake, making it approachable for cooks of all skill levels.
- → How should leftovers be stored?
Keep leftovers covered and refrigerated for up to three days to maintain texture and freshness.