Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat perfect for gifting or cozy winter nights.
This recipe quickly became a holiday favorite in my family because of its simplicity and delicious flavor combinations.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips, 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting or store in an airtight container.
Save Making this recipe together has become a cherished family tradition during the holidays.
Notes
For a bomb effect add a few chocolate chips and extra cocoa mix to each piece Add a touch of cinnamon or chili powder for a flavor twist To serve place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk stirring until dissolved Swaps Use milk or dark chocolate and vary toppings as desired
Required Tools
Baking sheet Parchment paper Heatproof bowls Spatula
Allergen Information
Contains milk soy (chocolate) and may contain traces of nuts depending on chocolate brand Marshmallows may contain gelatin not suitable for some vegetarians check packaging for allergens
Save This hot chocolate bark is a delightful treat that brings warmth and joy to any occasion.
Recipe FAQ
- → How do I melt the chocolate properly?
Melt chocolate using a double boiler or microwave in short intervals, stirring frequently to ensure smoothness and prevent burning.
- → Can I substitute different chocolates?
Yes, milk or dark chocolate can be used instead of semi-sweet and white chocolate to vary the flavor profile.
- → What toppings work best for this bark?
Crushed peppermint candies, candy canes, and festive sprinkles add a seasonal touch and vibrant texture to the bark.
- → How should I store the finished bark?
Store in an airtight container at room temperature or refrigerate to keep it fresh and firm for up to two weeks.
- → Is this treat suitable for vegetarians?
Check marshmallow packaging as they may contain gelatin; use vegetarian-friendly marshmallows for a suitable option.