How do I achieve the perfect candied coating?

Ensure cranberries are sticky but not wet before coating with superfine sugar, then allow them to dry again for a sparkly finish.

Can I add flavors to the syrup?

Yes, adding orange zest, cinnamon, or vanilla to the syrup imparts delightful variations without altering texture.

Keep them in an airtight container at room temperature for up to 2 days to maintain crispness.

A small saucepan, slotted spoon, wire rack, baking sheet, and shallow bowl are essential for coating and drying.

Yes, the ingredients are vegan and free from common allergens, making them suitable for various dietary needs.

A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.

This garnish adds a beautiful festive touch and has become my go-to for holiday desserts and drinks.

Step 1:: Rinse the cranberries and gently pat dry with a paper towel. Set aside.
Step 2:: In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear & do not let it boil.
Step 3:: Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
Step 4:: Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45–60 minutes, until sticky but not wet.
Step 5:: Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
Step 6:: Return cranberries to the wire rack and let dry for another 15 minutes before using.

My family loves adding these cranberries to pancakes and holiday platters for a festive flair.

Small saucepan, slotted spoon, wire rack, baking sheet, shallow bowl

Free from common allergens (dairy, eggs, nuts, gluten, soy). Always check sugar is certified vegan if strict dietary compliance is required.

Calories: 44 Total Fat: 0 g Carbohydrates: 11 g Protein: 0 g per serving

This garnish brings a bright pop of color and flavor with minimal effort.

→ How do I achieve the perfect candied coating?: Ensure cranberries are sticky but not wet before coating with superfine sugar, then allow them to dry again for a sparkly finish.
→ Can I add flavors to the syrup?: Yes, adding orange zest, cinnamon, or vanilla to the syrup imparts delightful variations without altering texture.
→ How should candied cranberries be stored?: Keep them in an airtight container at room temperature for up to 2 days to maintain crispness.
→ What tools are needed for preparation?: A small saucepan, slotted spoon, wire rack, baking sheet, and shallow bowl are essential for coating and drying.
→ Are these cranberries suitable for vegan diets?: Yes, the ingredients are vegan and free from common allergens, making them suitable for various dietary needs.