Save Truffle Macaroni & Cheese takes the beloved comfort food to new heights by infusing creamy, cheesy goodness with the decadent aroma of truffle oil. This dish combines a luxurious blend of Gruyère, sharp white cheddar, and Parmesan cheeses, creating a rich sauce that perfectly coats tender elbow macaroni. Finished with a crunchy golden panko topping and an extra drizzle of truffle oil, it’s an indulgent treat that’s surprisingly easy to prepare and sure to impress.
Save The melding of cheeses creates layers of flavor that beautifully complement the earthiness of the truffle oil. Baking the dish just long enough to develop a golden crust ensures a satisfying contrast between creamy and crunchy, making every bite a gourmet experience.
Ingredients
- Pasta
350 g (12 oz) elbow macaroni - Cheese Sauce
2 tbsp unsalted butter
2 tbsp all-purpose flour
500 ml (2 cups) whole milk
120 g (1 cup) grated Gruyère cheese
120 g (1 cup) grated sharp white cheddar cheese
60 g (½ cup) grated Parmesan cheese
1 tsp Dijon mustard
1 tsp sea salt
½ tsp freshly ground black pepper
1½ tbsp truffle oil (plus more for drizzling) - Topping
60 g (½ cup) panko breadcrumbs
1 tbsp unsalted butter, melted
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)
Instructions
- 1. Preheat the oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- 2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3. In a large saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- 4. Gradually whisk in the milk, stirring constantly until smooth and slightly thickened, about 3–4 minutes.
- 5. Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is smooth.
- 6. Add the cooked macaroni to the sauce and stir to coat evenly.
- 7. Pour the mixture into the prepared baking dish.
- 8. In a small bowl, mix panko breadcrumbs with melted butter and 2 tbsp Parmesan. Sprinkle evenly over the macaroni.
- 9. Bake for 15–18 minutes, until the top is golden and bubbling.
- 10. Let rest for 5 minutes. Drizzle with extra truffle oil and sprinkle with parsley before serving if desired.
Zusatztipps für die Zubereitung
Use freshly grated cheeses for the best melting texture and flavor. Make sure to cook the macaroni just until al dente to avoid a mushy dish after baking. If you prefer a stronger truffle aroma, add a few drops of truffle oil just before serving to elevate the dish’s fragrance without overpowering the flavors.
Varianten und Anpassungen
Swap Gruyère for Fontina or Emmental cheeses for a subtle change in flavor and creaminess. For an added earthy dimension, stir in sautéed mushrooms before baking. To make it vegan, substitute dairy cheeses and milk with plant-based alternatives and use vegan butter and panko breadcrumbs.
Serviervorschläge
This truffle macaroni and cheese pairs wonderfully with a crisp white wine such as Chardonnay, which cuts through the dish’s richness. Serve alongside a simple green salad dressed with lemon vinaigrette to balance the decadent flavors and add freshness to the meal.
Save This truffle macaroni and cheese recipe is both a comforting classic and a gourmet delight, perfect for cozy nights or special gatherings. Its rich flavors and elegant twist will make it a favorite go-to that satisfies both simple cravings and sophisticated palates.
Recipe FAQ
- → What cheeses enhance the flavor in this macaroni?
Gruyère, sharp white cheddar, and Parmesan combine for a rich, complex cheese profile that melts smoothly into the sauce.
- → How does truffle oil influence the dish?
Truffle oil adds an aromatic, earthy depth which elevates the creamy cheese sauce with luxury and subtle umami notes.
- → Can I make the topping crunchy and flavorful?
Yes, mixing panko breadcrumbs with melted butter and Parmesan before baking creates a crispy, golden crust.
- → What pasta is best for this macaroni style?
Elbow macaroni is ideal for holding creamy sauces and creating a classic texture balance in the bake.
- → Are there suggested variations to enhance flavor?
Adding sautéed mushrooms or swapping Gruyère for Fontina or Emmental adds earthiness or different cheese nuances.