Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first made tahini iced coffee during the peak of summer, desperate to find a new spin on my usual cold brew. The nutty tahini blended beautifully, and now it's a staple for refreshing, subtly sweet afternoons.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Mix Tahini:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Ice:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Finish:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save On warm weekends, my family loves gathering around the kitchen island, customizing their tahini iced coffee with extra vanilla or cinnamon. It's become a fun and flavorful tradition in our home.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on plant milk choice. Always double-check ingredient labels if you have allergies.
Nutritional Information
Per serving: Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Save Enjoy your homemade tahini iced coffee fresh for peak flavor and texture. It's a bold yet balanced treat perfect for any time you crave something different.
Recipe FAQ
- → Can I use instant coffee instead of cold brew?
Yes, use strong brewed and chilled instant coffee for a similar result in both flavor and texture.
- → Is there a substitute for tahini?
Sunflower seed butter or cashew butter offer a comparable creamy consistency, though the flavor profile will change.
- → Is it possible to adjust sweetness?
Absolutely; modify the amount or type of sweetener to your preference, such as honey, maple syrup, or agave.
- → Which plant-based milk works best?
Almond, soy, or oat milk complement the nutty theme, but most non-dairy milks blend well if preferred.
- → How do I avoid separation or clumping?
Whisk tahini blend until fully smooth, and stir well with the coffee and milk right before serving.
- → Can I add extra spices?
Cinnamon or cardamom work beautifully for extra aroma and flavor, added during whisking or as garnish.