Rich, nutty iced coffee crafted with tahini, sweetener, vanilla, and creamy milk for a refreshing twist.
# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Preparation Steps:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher until the mixture is smooth and homogeneous.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide cold brew coffee evenly between the prepared glasses.
04 - Add the tahini blend to each glass and stir thoroughly to combine.
05 - Top each glass with plant-based milk and gently stir for a creamy consistency.
06 - Taste and adjust for sweetness if desired. Serve immediately.
