Save A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This lamb platter was a hit at our babys party, with little ones happily enjoying every bite and parents impressed by the wholesome ingredients.
Ingredients
- Meat: 400 g boneless lamb shoulder, trimmed of fat, cut into small cubes
- Vegetables: 2 medium carrots, peeled and diced, 1 small sweet potato, peeled and diced, 1 zucchini, peeled and diced, 1 small onion, finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil, 1 bay leaf, 1 sprig fresh thyme (optional), 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe), 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Step 1:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté until soft, about 3 minutes.
- Step 2:
- Add the lamb cubes and brown lightly on all sides, about 5 minutes.
- Step 3:
- Stir in the carrots, sweet potato, and zucchini. Cook for 2 minutes, stirring gently.
- Step 4:
- Add the bay leaf, thyme, and a small pinch of paprika if using.
- Step 5:
- Pour in the broth and water. Bring to a gentle simmer.
- Step 6:
- Cover and cook on low heat for 40 45 minutes, or until the lamb and vegetables are very tender.
- Step 7:
- Remove the bay leaf and thyme sprig.
- Step 8:
- For younger babies, mash or blend the mixture to desired consistency. For toddlers, serve as is with small pieces.
- Step 9:
- Serve warm, with a side of baby-friendly couscous or mashed potatoes if desired.
Save This recipe brought smiles as our family gathered to watch the little ones explore new tastes and textures together happily.
Required Tools
Large saucepan with lid, Vegetable peeler, Sharp knife and cutting board, Blender or masher (if needed), Serving plates or baby bowls
Allergen Information
Contains: None of the major allergens (dairy, nuts, eggs, soy, gluten) when served without couscous. If serving with couscous, check for gluten. Always verify ingredient labels for hidden allergens.
Nutritional Information
Per serving without couscous: Calories 120, Total Fat 5 g, Carbohydrates 8 g, Protein 10 g
Save This sweet lamb platter makes baby parties special with nutritious gentle flavors and easy-to-eat textures.
Recipe FAQ
- → What cut of lamb is best for this dish?
Boneless lamb shoulder trimmed of fat is ideal due to its tenderness and flavor when slow-cooked.
- → Can I substitute the vegetables?
Yes, mild vegetables like parsnip or pumpkin may be used to suit taste or availability.
- → How can I adjust texture for different ages?
For younger eaters, blend or mash the dish to a smooth consistency; toddlers can enjoy small soft pieces.
- → Is this dish allergy-friendly?
When served without couscous, it’s free from major allergens like dairy, nuts, eggs, soy, and gluten.
- → What seasoning enhances the flavor without overpowering?
Gentle use of bay leaf, mild olive oil, and optional thyme provide subtle aroma without strong spices.
- → What cooking method ensures tender meat?
Simmering the lamb and vegetables slowly on low heat softens the meat and melds flavors harmoniously.