Save A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
This recipe quickly became a hit whenever I hosted game nights, and everyone loves how customizable it is.
Ingredients
- Ground Beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Chili Powder: 1 tbsp
- Ground Cumin: 1 tsp
- Smoked Paprika: ½ tsp
- Salt: ½ tsp
- Black Pepper: ¼ tsp
- Water: ½ cup (120 ml)
- Tortilla Chips: 10 oz (280 g) sturdy chips
- Cheese: 2 cups (200 g) shredded cheddar or Monterey Jack
- Black Beans: 1 cup (150 g) canned, drained and rinsed
- Tomato: 1 medium, diced
- Pickled Jalapeño Slices: ½ cup (60 g)
- Black Olives: ½ cup (60 g), sliced (optional)
- Sour Cream: ½ cup (120 ml)
- Cilantro: ¼ cup (10 g), chopped
- Avocado: 1 medium, diced (optional)
- Green Onions: 2, sliced
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2:
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned about 5 minutes.
- Step 3:
- Add the diced onion and garlic sauté for 2-3 minutes until softened.
- Step 4:
- Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Add water and simmer for 3-4 minutes until most of the liquid has evaporated. Remove from heat.
- Step 5:
- Spread the tortilla chips evenly across the prepared sheet pan.
- Step 6:
- Spoon the seasoned beef evenly over the chips. Sprinkle black beans, then cheese over the top.
- Step 7:
- Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.
- Step 8:
- Remove from the oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro, and avocado (if using).
- Step 9:
- Drizzle with sour cream or serve it on the side.
- Step 10:
- Serve hot, directly from the pan.
Save This recipe always brings my family together, especially on casual weekend evenings when everyone digs in straight from the pan.
Notes
Swap ground turkey or plant-based crumble for a lighter or vegetarian version. Add corn, diced bell peppers, or your favorite salsa for extra flavor. Pair with a crisp lager or a zesty margarita.
Required Tools
Large sheet pan Skillet Chefs knife Cutting board Wooden spoon or spatula
Allergen Information
Contains dairy (cheese, sour cream) check cheese and sour cream labels for possible additives Contains gluten if using wheat-based chipsamp; choose gluten-free tortilla chips if needed Contains avocado (for those with latex avocado allergies) Contains legumes (black beans)
Save Enjoy this colorful and flavorful nacho platter that is sure to be a crowd favorite at any gathering.
Recipe FAQ
- → Can I use a different type of meat?
Yes, ground turkey or chicken can be substituted for a lighter option without sacrificing flavor.
- → How do I keep the chips from getting soggy?
Layer chips on a sheet pan and bake briefly after adding toppings to maintain crispness while melting the cheese.
- → What cheese works best for melting?
Cheddar or Monterey Jack cheese melt well and offer a rich, creamy texture that complements the spices.
- → Are there vegetarian alternatives?
Plant-based crumble or beans can replace meat for a satisfying vegetarian version.
- → How can I add extra flavor?
Adding diced bell peppers, corn, or your favorite salsa can enhance the overall taste profile.