Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were a bit skeptical but became instant fans after one bite. It always sparks curiosity and excitement whenever it's served at gatherings.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat oven:
- Set your oven to 250°C (480°F) or highest setting. Place pizza stone in oven if using.
- Prepare dough:
- On a lightly floured surface, stretch or roll pizza dough to a 30 cm (12-inch) round. Transfer to parchment-lined baking sheet or pizza peel.
- Mix sauce:
- In a small bowl, combine crème fraîche, garlic, dill, lemon zest, salt, and pepper until smooth.
- Assemble pizza:
- Spread sauce evenly over dough, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese on top.
- Add toppings:
- Arrange sliced pickles and red onion (if using) over cheese.
- Bake:
- Bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Finish and serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Save I shared this recipe at our family game night and it became everyone's new favorite snack for movie marathons.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Allergen Information
Makes use of dairy (crème fraîche, mozzarella) and gluten (pizza dough). Feel free to choose gluten-free or dairy-free alternatives if needed.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save This pickle pizza is always a conversation starter and a crowd-pleaser for any occasion. Enjoy creative new flavors with just a few simple steps!
Recipe FAQ
- → What type of pickles should I use?
Dill pickles are best, offering a tangy crunch that pairs perfectly with creamy sauce and mozzarella.
- → Can I substitute crème fraîche?
Sour cream is a great alternative; it maintains creaminess and tang in the sauce.
- → What cheese works besides mozzarella?
Smoked gouda or provolone provide excellent flavor twists if you prefer something different.
- → Is this dish vegetarian?
Yes, all listed ingredients are vegetarian; just confirm cheese is rennet-free if needed.
- → How do I achieve a crisp crust?
Bake at a high temperature on a pizza stone or preheated baking sheet for best results.
- → What drinks pair well?
Try a crisp lager or sparkling water with lemon to complement the tangy and creamy flavors.