Pickle Cheese Tortilla Wraps (Print Version)

Crunchy pickles and creamy cheese wrapped in tortillas for a flavorful, crowd-pleasing snack.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Preparation Steps:

01 - Lay out flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce of softened cream cheese.
03 - Place a slice of cheddar cheese in the center of each tortilla.
04 - If desired, sprinkle chopped dill and red onion over the cheese, and drizzle yellow mustard.
05 - Place one whole dill pickle along the edge of each prepared tortilla.
06 - Tightly roll each tortilla around the pickle, enclosing all filling.
07 - Slice each roll crosswise into 1-inch pieces or serve whole as preferred.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Crowd-pleaser with simple ingredients
02 -
  • Use chilled pickles to keep the snack crisp
  • Double-check labels for gluten and dairy allergens
03 -
  • For extra tang, use spicy pickles or add a bit of jalapeño to the cream cheese
  • Use a sharp knife to slice for neat, appetizing pieces
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