Save A creamy, nutritious breakfast featuring layers of oats, juicy fruit, and rich peanut butter, all prepared the night before for a quick and healthy start.
I first made these overnight oats jars for my family's breakfast on a hectic weekday, and now they're a part of our morning routine for a delicious and nourishing start.
Ingredients
- Rolled oats: 1 cup
- Milk: 1 cup, dairy or plant-based
- Plain yogurt: 1/2 cup, dairy or plant-based, optional for creaminess
- Chia seeds: 2 teaspoons
- Honey or maple syrup: 2 teaspoons
- Fresh strawberries: 1/2 cup, sliced
- Banana: 1/2 cup, sliced
- Blueberries: 1/4 cup, or any mixed berries
- Natural peanut butter: 2 tablespoons
- Granola: 2 tablespoons, optional
- Chopped nuts: 1 tablespoon, optional
- Extra fruit: for garnish
Instructions
- Mix the Oats Base:
- In a medium bowl, combine rolled oats, milk, yogurt if using, chia seeds, and honey or maple syrup. Mix well until evenly combined.
- Layer the Jars:
- Divide half of the oat mixture between two jars or containers.
- Add Fruit and Peanut Butter:
- Add a layer of sliced strawberries and bananas, followed by a spoonful of peanut butter in each jar.
- Finish the Layers:
- Top with the remaining oat mixture.
- Add Final Fruit Layer:
- Add blueberries or other berries as the final fruit layer.
- Refrigerate:
- Cover the jars with lids and refrigerate overnight for at least 6 hours.
- Serve:
- In the morning, stir gently and top with granola, extra fruit, or chopped nuts as desired. Serve chilled.
Save My kids love helping layer the fruit in their jars, and it's become a fun family ritual that makes mornings easier and tastier.
Required Tools
Mixing bowl, spoon or spatula, 2 jars or airtight containers, measuring cups and spoons
Allergen Information
Contains peanuts from peanut butter and possible tree nuts if using nut toppings. Contains dairy if regular milk and yogurt are used. Oats and plant-based milks may contain traces of gluten or other allergens, so always check labels.
Nutritional Information (per serving)
Calories: 370, Total Fat: 13 g, Carbohydrates: 48 g, Protein: 12 g
Save Chill these jars overnight and wake up to a ready-to-eat breakfast packed with flavor and nutrients. They're perfect for busy mornings or take-along snacks.
Recipe FAQ
- → Can I use plant-based milk and yogurt in this dish?
Yes, plant-based milk and yogurt can replace dairy options to suit vegan or dairy-free preferences while maintaining creaminess.
- → How long should the oats soak overnight?
At least 6 hours of refrigeration allows the oats and chia seeds to absorb liquids fully, resulting in a creamy texture.
- → Can I substitute peanut butter with other nut butters?
Absolutely, almond, cashew, or sunflower seed butter can be used as alternatives for varied flavors.
- → What fruits work best for layering?
Fresh seasonal fruits like strawberries, bananas, and mixed berries provide sweetness and texture, but feel free to experiment.
- → Is it necessary to add sweeteners like honey or maple syrup?
Sweeteners enhance flavor balance but are optional depending on your fruit's natural sweetness and dietary preferences.