Save Mint Chocolate Chip Protein Balls are the snack I rely on when I want something sweet that still fuels my day. These little bites deliver a hit of chocolate, an uplifting hint of mint, and real, lasting energy. They have quickly become my go-to for after school, pre-hike, or when late-night cravings hit.
My kids absolutely love helping roll these out. We have made them in endless variations because they keep coming back as the most-requested snack in our house especially on hot afternoons when no one wants to bake.
Ingredients
- Rolled oats: provide a chewy base and lasting fiber. Look for old-fashioned oats for the best texture
- Chocolate protein powder: delivers a protein boost. Choose a blend you already love the taste of
- Ground flaxseed: adds healthy omega fatty acids and a bit of nuttiness. Freshly ground flax stays most flavorful so check the package date
- Mini chocolate chips: make each bite feel special. Smaller chips distribute the chocolate more evenly
- Almond butter: binds everything and brings creaminess. Go for natural almond butter without added sugar for best results
- Honey or maple syrup: keeps things together and naturally sweetens. Raw honey brings gentle floral notes but use what matches your preference
- Peppermint extract: brings that signature coolness. A little goes a long way so measure carefully and choose pure peppermint for best results
- Water: helps if the mixture is just a bit too thick to work with. Add it slowly until the texture comes together
Instructions
- Combine Dry Ingredients:
- In a large bowl thoroughly mix rolled oats chocolate protein powder ground flaxseed and mini chocolate chips. Stir well so the chocolate chips and flax are evenly distributed
- Mix Wet Ingredients:
- In a separate bowl whisk together almond butter honey or maple syrup and peppermint extract until the mixture is completely smooth and glossy
- Incorporate Wet Into Dry:
- Pour the smooth wet mixture over the dry ingredients. Using a sturdy spoon or spatula stir with some muscle until everything is evenly moistened. If there are dry spots slowly dribble in the water as needed a little at a time
- Form the Protein Balls:
- Scoop up some mixture using about a tablespoon per ball and roll between your palms until you have a smooth round ball. Repeat with the rest aiming for even sizes so they set evenly
- Refrigerate to Set:
- Arrange all the balls onto a plate or baking sheet lined with parchment. Place in the refrigerator for at least thirty minutes. This short chill time makes them firm and solid to the bite
Save The mini chocolate chips are my personal favorite part because they melt just slightly when you mix everything by hand. Every time I make this recipe I remember my daughter sneaking the extra chips out of the mixing bowl before we rolled the balls. It always makes me smile when I see her eyes light up for these.
Storage Tips
Store protein balls in an airtight container in the fridge to keep them fresh for up to one week. I like to stack them in layers with a small piece of wax paper between to prevent them from sticking together. If you plan to keep them longer simply pop them in the freezer and thaw individual balls overnight or for an hour at room temperature
Ingredient Substitutions
Feel free to swap the almond butter for peanut butter or sunflower seed butter if you need a nut free option. For a vegan version stick with maple syrup as your sweetener. Any chocolate protein powder works but I find plant-based blends keep the balls softer compared to whey based ones
Serving Suggestions
Pack these as quick post workout fuel or add one or two to a lunchbox for a treat that will not spike your blood sugar. For a fun snack tray try serving them with fresh strawberries and a side of Greek yogurt dip. These protein balls also double as an easy grab and go breakfast with a cup of coffee
Save Enjoy these Mint Chocolate Chip Protein Balls whenever you need a quick refuel or a wholesome treat. With endless ways to tweak and serve, they'll soon be a staple in your snack rotation.
Recipe FAQ
- → Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or a sunflower seed butter for a nut-free version.
- → Do these need to be baked?
No baking is required. Just mix, roll, and chill for simple preparation and a chewy texture.
- → How should I store them for freshness?
Keep them in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- → What can I use instead of chocolate chips?
Try cacao nibs, chopped dark chocolate, or omit them for a less sweet option.
- → Are these suitable for gluten-free diets?
Yes, just ensure your oats are certified gluten-free to keep the snack gluten-free.
- → How can I make these sweeter or less sweet?
Add extra honey or maple syrup for more sweetness, or reduce the amount as desired for a milder taste.