Mint Chocolate Chip Protein Balls (Print Version)
Wholesome chocolate chip balls enhanced with mint and packed with oats, flaxseed, and plant-based protein.
# Components:
→ Dry Ingredients
01 - 1 cup rolled oats
02 - 1/2 cup chocolate protein powder
03 - 1/4 cup ground flaxseed
04 - 1/4 cup mini chocolate chips
→ Wet Ingredients
05 - 1/2 cup almond butter
06 - 1/4 cup honey or maple syrup
07 - 1/2 teaspoon peppermint extract
08 - 1 tablespoon water (if needed)
# Preparation Steps:
01 - In a large mixing bowl, blend rolled oats, chocolate protein powder, ground flaxseed, and mini chocolate chips until evenly distributed.
02 - In a separate bowl, whisk together almond butter, honey or maple syrup, and peppermint extract until fully incorporated and smooth.
03 - Pour the wet mixture into the bowl of dry ingredients, stirring thoroughly to combine. If the mixture feels too dry, incorporate a tablespoon of water until the consistency allows for shaping.
04 - Scoop out portions of the mixture and roll between your palms to form 1-inch diameter balls.
05 - Arrange the protein balls on a baking sheet and refrigerate for a minimum of 30 minutes to allow them to firm up.
# Expert Advice:
01 -
- Quick to make so you do not need to turn on the oven
- Great for meal prep and snacking all week
- Freezer-friendly with no loss of texture or flavor
- Easy to customize to different dietary needs
02 -
- High in plant-based protein
- Naturally gluten-free as long as oats are certified gluten-free
- Ready in just fifteen minutes with no baking required
03 -
- Toast your oats in a dry skillet for a nutty extra-rich flavor
- A sprinkle of flaky salt after rolling highlights the chocolate and mint
- For cleaner hands use a mini cookie scoop to portion the dough before rolling