Mint Chocolate Chip Protein Balls (Print Version)

Wholesome chocolate chip balls enhanced with mint and packed with oats, flaxseed, and plant-based protein.

# Components:

→ Dry Ingredients

01 - 1 cup rolled oats
02 - 1/2 cup chocolate protein powder
03 - 1/4 cup ground flaxseed
04 - 1/4 cup mini chocolate chips

→ Wet Ingredients

05 - 1/2 cup almond butter
06 - 1/4 cup honey or maple syrup
07 - 1/2 teaspoon peppermint extract
08 - 1 tablespoon water (if needed)

# Preparation Steps:

01 - In a large mixing bowl, blend rolled oats, chocolate protein powder, ground flaxseed, and mini chocolate chips until evenly distributed.
02 - In a separate bowl, whisk together almond butter, honey or maple syrup, and peppermint extract until fully incorporated and smooth.
03 - Pour the wet mixture into the bowl of dry ingredients, stirring thoroughly to combine. If the mixture feels too dry, incorporate a tablespoon of water until the consistency allows for shaping.
04 - Scoop out portions of the mixture and roll between your palms to form 1-inch diameter balls.
05 - Arrange the protein balls on a baking sheet and refrigerate for a minimum of 30 minutes to allow them to firm up.

# Expert Advice:

01 -
  • Quick to make so you do not need to turn on the oven
  • Great for meal prep and snacking all week
  • Freezer-friendly with no loss of texture or flavor
  • Easy to customize to different dietary needs
02 -
  • High in plant-based protein
  • Naturally gluten-free as long as oats are certified gluten-free
  • Ready in just fifteen minutes with no baking required
03 -
  • Toast your oats in a dry skillet for a nutty extra-rich flavor
  • A sprinkle of flaky salt after rolling highlights the chocolate and mint
  • For cleaner hands use a mini cookie scoop to portion the dough before rolling
Return