Save Luscious, creamy cheesecake cups with a vibrant matcha swirl, set atop a crisp cookie base and finished without baking&perfect for an elegant dessert or afternoon treat.
I have enjoyed making these cheesecake cups for gatherings where their vibrant green swirl never fails to impress my guests.
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Ingredients
- Crust: 120 g (1 cup) graham cracker crumbs or digestive biscuits finely crushed, 50 g (3.5 tbsp) unsalted butter melted, 2 tsp granulated sugar, pinch of salt
- Cheesecake Filling: 250 g (1 cup) cream cheese softened, 120 ml (1/2 cup) heavy cream cold, 100 g (1/2 cup) granulated sugar, 1 tsp vanilla extract, 2 tbsp lemon juice, 2 tsp powdered gelatin, 2 tbsp water (for blooming gelatin)
- Matcha Swirl: 2 tsp high-quality matcha green tea powder, 2 tbsp hot water (not boiling)
- Snowdrift Topping (Optional): 120 ml (1/2 cup) heavy cream whipped to soft peaks, 1 tbsp powdered sugar
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Instructions
- Prepare the crust:
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt until the texture resembles wet sand.
- Divide crust:
- Divide the mixture evenly among 8 cupcake liners or small jars. Press firmly to create a compact base. Refrigerate while you prepare the filling.
- Bloom the gelatin:
- In a small bowl, sprinkle gelatin over 2 tbsp water and let sit for 5 minutes.
- Mix cheesecake filling:
- In a separate bowl, beat the cream cheese and sugar together until smooth and fluffy. Add the vanilla and lemon juice, mixing well.
- Whip cream:
- In another bowl, whip 120 ml heavy cream to soft peaks. Gently fold into the cream cheese mixture until well combined.
- Dissolve gelatin:
- Gently heat the bloomed gelatin in the microwave or over hot water until fully dissolved (do not boil). Let cool slightly, then mix into the cheesecake batter quickly and thoroughly.
- Prepare matcha swirl:
- In a small bowl, whisk matcha powder with 2 tbsp hot water until smooth.
- Divide filling:
- Divide the cheesecake filling in half. Fold the dissolved matcha mixture into one half until evenly colored.
- Assemble:
- Spoon alternating dollops of plain and matcha cheesecake mixtures over the prepared crusts. Use a toothpick or skewer to gently swirl the two batters together for a marbled effect.
- Chill:
- Chill at least 3 hours, or until set.
- Prepare topping (optional):
- Whip the cream with powdered sugar to soft peaks and pipe or spoon onto set cheesecake cups.
- Garnish:
- Garnish with a dusting of matcha powder, if desired. Serve chilled.
Save This dessert always brings smiles during family celebrations and is quickly devoured by all ages.
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Storage Tips
Store cheesecake cups covered in the refrigerator for up to 3 days to maintain freshness and texture.
Variations
Experiment with different cookie bases like gluten-free options or add fresh berries for a fruity twist.
Nutritional Info
Each serving contains approximately 275 calories, 19 g fat, 22 g carbohydrates, and 4 g protein.
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These cheesecake cups are a delightful no-bake dessert perfect for any occasion.
Recipe FAQ
- → How do I achieve a smooth matcha swirl?
Whisk matcha powder with hot water until fully dissolved and smooth before folding gently into half the creamy base. Use a toothpick to create a delicate marbled effect.
- → Can I substitute the crust for dietary needs?
Yes, gluten-free cookies can replace graham crackers to make the crust suitable for gluten-free diets while maintaining a crisp texture.
- → What is the best way to bloom gelatin?
Sprinkle gelatin over cold water and let it sit for about five minutes before gently heating. Avoid boiling to preserve setting properties.
- → How long should the cups chill before serving?
Allow at least 3 hours in the refrigerator to ensure a firm, well-set texture for smooth slicing and serving.
- → Is the whipped topping necessary?
The snowdrift topping is optional; it adds a light and fluffy contrast that complements the creamy base's richness and the matcha's earthiness.
- → Can I customize the matcha flavor intensity?
Adjust the amount of matcha powder used in the swirl to suit your taste, balancing earthiness and sweetness as preferred.
