Save A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.
This latte quickly became my go-to cozy treat during chilly mornings, reminding me of festive holidays.
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Ingredients
- Spices: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, Pinch of ground cloves
- Main: 2 cups (480 ml) unsweetened oat milk, 2 tsp matcha powder, 2 tbsp pure maple syrup, 1/2 tsp vanilla extract
- Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon
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Instructions
- Step 1:
- In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
- Step 2:
- In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
- Step 4:
- Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
- Step 5:
- Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.
Save Sharing this latte during weekend mornings has become a cherished family ritual.
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Required Tools
Saucepan, Whisk (or matcha whisk), Small bowl, Measuring spoons and cups, Mug(s)
Allergen Information
Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.
Nutritional Information
Calories: 110, Total Fat: 2.5 g, Carbohydrates: 20 g, Protein: 2 g (per serving)
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This latte is a perfect blend of warmth and spice, ideal for relaxing moments or festive occasions.
Recipe FAQ
- → How can I make the latte frothier?
Blend the spiced oat milk before pouring to create extra froth and a creamier texture.
- → Can I use a different milk instead of oat milk?
Yes, almond, soy, or other plant-based milks work well as substitutes for oat milk in this blend.
- → Is it possible to reduce the caffeine content?
Use decaffeinated matcha powder to enjoy the drink with minimal caffeine.
- → How should the spices be added for best flavor?
Warm the cinnamon, ginger, nutmeg, and cloves gently with the oat milk to release their aromatic qualities without boiling.
- → What’s the ideal way to prepare the matcha portion?
Sift matcha powder to remove lumps, then whisk with 2–3 tablespoons of hot (not boiling) water until smooth and frothy.
