A warm blend of oat milk, matcha, gingerbread spices, and a touch of maple syrup.
# Components:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or sprinkle of ground cinnamon
# Preparation Steps:
01 - Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan. Heat over medium heat, stirring occasionally, until steaming but not boiling.
02 - Sift matcha powder into a small bowl, add 2 to 3 tablespoons of hot water (not boiling), and whisk vigorously until smooth and frothy.
03 - Remove the spiced oat milk from heat and stir in maple syrup and vanilla extract.
04 - Divide matcha evenly into two mugs. Pour the spiced oat milk slowly over the matcha to create a layered effect if desired.
05 - Top each latte with a cinnamon stick or a light dusting of ground cinnamon. Serve immediately.
