Save A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.
This macaroni & peas recipe became a go-to in my kitchen when I needed something cozy, fast and satisfying during busy weeknights. The combination always reminds me of simple comfort.
Ingredients
- Pasta: 350 g (12 oz) dried macaroni
- Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion (finely chopped), 2 cloves garlic (minced)
- Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, salt and black pepper (to taste), optional: pinch of red pepper flakes
Instructions
- Cook Pasta:
- Bring a large pot of salted water to boil. Add macaroni and cook according to package instructions until al dente.
- Add Peas:
- In the last 2 minutes of pasta cooking, add the peas to the boiling water.
- Prepare Sauce:
- While pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent (about 3-4 minutes). Add garlic and cook for 30 seconds until fragrant.
- Drain & Reserve Water:
- Drain pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water.
- Combine:
- Add drained pasta and peas to the skillet with onions. Stir in milk or cream, Parmesan cheese, splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss together over low heat until creamy and well coated, adding more pasta water if needed.
- Finish & Serve:
- Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.
Save 
Save My family loves to sit around the table and eat this together, sharing stories from our day. Even picky eaters go back for seconds.
Required Tools
Large pot, colander, large skillet or sauté pan, wooden spoon or spatula, grater (for Parmesan)
Allergen Information
Contains wheat (gluten), milk (dairy), cheese (dairy). For gluten-free, use certified gluten-free macaroni. For dairy-free, use plant-based alternatives. Always check labels for hidden allergens.
Nutritional Information
Calories: 385, Total Fat: 12 g, Carbohydrates: 53 g, Protein: 14 g (per serving)
Save 
Save Enjoy macaroni & peas piping hot and creamy for the best flavor. Leftovers reheat well for a simple lunch the next day.
Recipe FAQ
- → Can I use fresh peas instead of frozen?
Yes, fresh peas work well and should be added towards the end of cooking to maintain their sweetness and texture.
- → What type of pasta is best for this dish?
Macaroni is ideal due to its shape and texture, but similar short pasta like elbow or small shells also work nicely.
- → How can I make the sauce creamier?
Incorporate extra pasta cooking water gradually and ensure butter and cheese are well melted and combined with the milk or cream.
- → Are there alternative cheeses suitable here?
Parmesan adds a distinct savory note, but Pecorino Romano or a mild aged cheese can be good substitutes.
- → Can I prepare this dish ahead of time?
It’s best served fresh, but leftovers can be reheated gently with a splash of milk to restore creaminess.