Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this when I needed a fast lunch and only had cold rice and salmon in the fridge. It ended up becoming a go-to meal that's satisfying and easy to customize with whatever toppings are available.
Ingredients
- Cooked rice: 1 cup (white or brown, leftover)
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Instructions
- Prepare rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover bowl:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Add flavorings:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Top bowl:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish and serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This dish brings back memories of busy weeknights when everyone gathered around the kitchen, and even simple leftovers felt fresh and delicious with just a few clever touches.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free and always check ingredient labels.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Save Just a few minutes in the microwave and fresh toppings make this bowl a healthy and comforting meal. Perfect for a speedy lunch or last-minute dinner.
Recipe FAQ
- → How do ice cubes help steam the bowl?
The melting ice cubes release steam in the microwave, gently reheating rice and salmon without drying them out.
- → Can I use another type of fish?
Yes, feel free to substitute other cooked fish such as tuna or trout, or use tofu for a plant-based option.
- → What fresh toppings work best?
Try avocado, cucumber, pickled ginger, scallion, sesame seeds, and chili flakes or sriracha for color and flavor.
- → Is this suitable for gluten-free diets?
Yes, simply replace soy sauce with tamari and check labels to ensure all ingredients are gluten-free.
- → What kitchen tools are needed?
You'll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for prep and assembly.
- → How can I add more nutrients?
Add shredded nori, edamame, carrot ribbons, or extra vegetables for enhanced nutrition and a vibrant bowl.