Save A flavorful, hassle-free chicken and vegetable dish that brings gourmet taste with minimal effort and cleanup. Perfect for busy weeknights, with all ingredients cooked together for juicy, tender results.
I first made this Lazy Gourmet Chicken & Vegetable One-Pot after a long day when I wanted a comforting meal without fuss. The mix of tender chicken and hearty veggies became an instant favorite for busy evenings.
Ingredients
- Chicken thighs: 4 boneless skinless (about 1 lb/450 g)
- Baby potatoes: 2 cups, halved
- Broccoli florets: 2 cups
- Red bell pepper: 1, sliced
- Red onion: 1 small, cut into wedges
- Olive oil: 3 tbsp
- Dijon mustard: 1 tbsp
- Balsamic vinegar: 1 tbsp
- Garlic powder: 2 tsp
- Dried thyme: 1 tsp
- Dried oregano: 1 tsp
- Smoked paprika: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Chopped fresh parsley: 2 tbsp (optional garnish)
- Lemon wedges: For serving (optional garnish)
Instructions
- Prepare Sauce:
- In a large bowl, whisk together olive oil, Dijon mustard, balsamic vinegar, garlic powder, thyme, oregano, smoked paprika, salt, and pepper.
- Combine Ingredients:
- Add chicken thighs, baby potatoes, broccoli, bell pepper, and red onion to the bowl. Toss until everything is well coated.
- Instant Pot Method:
- Add 1/4 cup water to the bottom of the pot. Transfer the coated mixture to the pot. Seal and cook on Manual high pressure for 10 minutes. Quick-release pressure, then switch to Sauté for 3-5 minutes to reduce liquid, if desired.
- Air Fryer Method:
- Preheat to 375°F (190°C). Arrange the coated chicken and vegetables in the basket in a single layer (cook in batches if needed). Air fry for 18-20 minutes, shaking halfway, until chicken is cooked through and vegetables are tender.
- Serve:
- Serve hot, garnished with parsley and lemon wedges.
Save This quickly became a family staple that even picky eaters happily devour. Sharing this dish together always feels like we're getting a gourmet meal without extra dishes or stress.
Variations
Swap chicken for salmon fillets or tofu for a different protein. Other sturdy vegetables like carrots, zucchini, or cauliflower work beautifully in this one-pot recipe.
Pairings
This meal pairs well with a crisp white wine such as Sauvignon Blanc, or with a sparkling water infused with lemon for a lighter touch.
Nutrition Facts
Each serving contains approximately 315 calories, 15 g total fat, 23 g carbohydrates, and 23 g protein.
Save Enjoy this easy gourmet dinner with minimal effort and maximal flavor. Make it your own with seasonal vegetables and favorite spices!
Recipe FAQ
- → Can I substitute chicken thighs with another protein?
Absolutely! Boneless chicken breasts, salmon fillets, or tofu all work well with this dish.
- → Which vegetables are best to use?
Baby potatoes, broccoli, bell pepper, and red onion are suggested, but carrots, zucchini, or cauliflower can be used too.
- → What if I don’t have an Instant Pot or Air Fryer?
You can bake everything together in a covered oven dish at 400°F (200°C) until chicken is cooked through and veggies are tender.
- → Are there any allergens in this dish?
The mustard in Dijon may be an allergen. Always check ingredient labels for other potential allergens.
- → What wine pairs well with this meal?
Crisp white wines, such as Sauvignon Blanc, complement the flavors in the dish beautifully.
- → How can I make this dish even quicker?
Prep vegetables ahead or use pre-chopped veggies for a faster assembly before cooking.