Save A vibrant and beautiful brunch board inspired by jam girl summer, perfect for a sweet and savory gathering with friends or family.
I put together this brunch board last summer, and it instantly became a crowd favorite because everyone could create their own perfect bite. The combination of fresh jams, cheeses, and fruit really made it feel special.
Ingredients
- Strawberry jam: 1/2 cup in bowl for serving
- Apricot preserves: 1/2 cup in bowl for serving
- Blueberry jam: 1/2 cup in bowl for serving
- Honey: 1/4 cup in bowl for serving
- Whipped butter: 1/4 cup in bowl for serving
- Brie cheese: 120 g (4 oz) sliced
- Sharp cheddar: 120 g (4 oz) sliced
- Goat cheese: 120 g (4 oz) crumbled
- Baguette: 1 small sliced
- Sourdough: 1/2 loaf sliced
- Multigrain crackers: 1 sleeve
- Strawberries: 1 cup fresh halved
- Blueberries: 1 cup fresh
- Seedless grapes: 1 cup
- Peach: 1 ripe sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Arrange jams and honey:
- Place strawberry jam, apricot preserves, blueberry jam, and honey in separate bowls around a large wooden board.
- Add whipped butter:
- Spoon whipped butter into a bowl and position on the board.
- Arrange cheeses:
- Neatly place brie, cheddar, and goat cheese in separate areas of the board.
- Add breads and crackers:
- Fan out baguette and sourdough slices, and pile crackers for easy access.
- Distribute fruit:
- Cluster strawberries, blueberries, grapes, and peach slices for vibrant color and texture.
- Scatter almonds and dried apricots:
- Fill spaces between other ingredients with roasted almonds and dried apricots.
- Garnish with mint:
- Sprinkle fresh mint leaves over the board for a pop of green.
- Serve:
- Offer immediately so guests can mix and match flavors.
Save Sharing this board at our family reunion sparked fun conversations about everyone's favorite jam pairings. It also turned snack time into a creative activity for kids and adults alike.
Pairings & Suggestions
Pair the brunch board with a light rosé, sparkling wine, or fresh juice for a refreshing brunch. To add more protein, include prosciutto or smoked salmon if you prefer a non-vegetarian option.
Required Tools
Use a large wooden board or serving platter, along with small bowls for jams and cheese knives for easy serving. A bread knife makes slicing and arranging bread simpler.
Nutritional Information
Each serving contains 320 calories, 13 g of fat, 41 g carbohydrates, and 9 g protein. Perfect for a light yet satisfying meal to share.
Save Enjoy creating your own jam-infused brunch board and let guests mix and match their favorites for a truly personalized meal.
Recipe FAQ
- → What types of cheese work best for a brunch board?
Brie, sharp cheddar, and fresh goat cheese offer varied flavors and textures suited for spreading or slicing.
- → Can I customize the jams and spreads?
Absolutely! Use strawberry, apricot, blueberry, or try fig and cherry for unique combinations.
- → How can I adapt this board for gluten-free guests?
Simply substitute gluten-free bread and crackers to make the board inclusive for everyone.
- → What fruits are ideal to include?
Strawberries, blueberries, grapes, and peaches pair wonderfully, adding freshness and visual appeal.
- → Are there alternative protein options?
You can add prosciutto, smoked salmon, or roasted nuts for extra protein if desired.
- → What should I serve alongside this board?
Light rosé, sparkling wine, or herbal teas are refreshing drinks to accompany a brunch spread.