Jam, fruit, cheeses, and breads create a vibrant centerpiece ideal for casual brunch or stylish entertaining.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Preparation Steps:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls; position them evenly around a large wooden board or serving platter.
02 - Transfer whipped butter to a small bowl and add it to the board.
03 - Neatly organize brie, sharp cheddar, and goat cheese in distinct sections on the board.
04 - Fan out sliced baguette and sourdough, and pile multigrain crackers in a visually pleasing manner.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in clusters to create contrast and enhance presentation.
06 - Scatter roasted almonds and dried apricots between other components to balance textures.
07 - Top the board with fresh mint leaves for an aromatic and colorful finishing touch.
08 - Present immediately, inviting guests to customize flavor combinations using the provided components.
