Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
These fritters have been a favorite in my family for years and never fail to delight everyone at the table.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2/3 cup (160 ml) whole milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced
- Vegetable oil for frying
- 1 cup (120 g) powdered sugar
- 2 3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl whisk together flour sugar baking powder salt cinnamon and nutmeg.
- Step 2:
- In a separate bowl beat eggs milk melted butter and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil frying 3 4 fritters at a time. Fry for 2 3 minutes per side or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze whisk powdered sugar milk and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save Serving these warm with a cup of coffee has become a beloved morning ritual in our home.
Notes
Serve warm for best taste. Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls Whisk Peeler and corer Knife and cutting board Heavy-bottomed pot or deep skillet Slotted spoon Paper towels
Allergen Information
Contains wheat (gluten) eggs dairy (butter milk). May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.
Save These apple fritters are a delightful treat that combines classic flavors with simple preparation.
Recipe FAQ
- → What type of apples work best for these fritters?
Firm, tart apples like Granny Smith or sweet varieties like Honeycrisp hold their shape well when fried and provide a pleasant flavor contrast.
- → Can I substitute the spices in the batter?
Yes, adding a pinch of ground ginger or cardamom offers a lovely aromatic twist while maintaining a warm spice profile.
- → How can I achieve a crispy texture on the outside?
Ensure the oil is heated to the right temperature (about 350°F/175°C) before frying, and avoid overcrowding the pan for even cooking.
- → Is it necessary to peel and core the apples before dicing?
Peeling and coring helps create a tender interior and ensures no tough bits affect the fritters’ texture.
- → What’s the best way to apply the glaze?
While fritters are warm, either dip them directly into the vanilla glaze or drizzle it generously over the top, allowing it to set before serving.